Ski amadé from A to Z

From regional and seasonal products, the basic dishes are refined. Selected Austrian wines and fruity cocktails from the bar to make a visit in Possruck unforgettable.

The Possruck bar is the ideal meeting place for all ages: Whether before you eat quickly a delicious aperitif, or after dining a good digestif, a fruity cocktail or homemade specialty shots.

FAMILY Ski amadé – Angebote in den Kinder-Skischulen

Schon mal auf 2.600m Seehöhe in einem Raum der ein bisschen Ähnlichkeit mit einem UFO hat gefrühstückt? Nein? Dann wird es höchste Zeit! Jeden Mittwoch gibt es in Sportgastein ein traumhaftes Gipfelfrühstück! Auch für Nicht-Skifahrer!

Die Urlaubsregion Gastein kann man auf über 45km gespurten und bestens präparierten Loipenkilometern entdecken. Der Großteil ist sowohl im klassischen als auch im Skating- Stil zu bewältigen. Wer tagsüber nicht genug bekommt oder mit einer der anderen vielfältigen Möglichkeiten im Gasteinertal beschäftigt ist, der kann sich auf unseren Flutlichtloipen (Bad Hofgastein und Böckstein teilweise) bis 22 Uhr austoben.

Zum Loipenbericht

Enter DAS EDELWEISS and immediately feel the cosiness that is literally in the air. In the Alpine Lounge, the spaciousness of the luxury resort in Salzburger Land and its familiar warmth can already be sensed. The rooms and suites immediately make you feel at home – earthy colours and natural materials such as stone, glass and wood create a unique atmosphere. The highlight is the NEW south wing with spacious family suites and the NEW Family Spa.

The award-winning EDELWEISS Mountain Cuisine indulges you in various rooms and focuses on the use of local ingredients. The market square, the fine dining restaurant and the new Sirloin steak restaurant promise further culinary highlights. Wine connoisseurs get their money's worth in the Kork & Gloria wine bar. In winter, the Talstadtion gondola and the ski slope are right next door. The high-end ski depot, our own ski rental and shop round off the perfect winter holiday.
 

Programme during the Ski & Wine Enjoyment Week from 9th to 16th March, 2024

SUNDAY
(Optional) Exclusive gondola dinner in the Hochbrand cable car with aperitif reception and wine accompaniment with the exquisite Ski amadé wines (can be booked for € 125.00 per person / when booking the gondola dinner, € 25.00 per person will be deducted for the dinner not taken).
Exclusively bookable – limited number of participants. Please inform the reception desk.

WEDNESDAY
"Weinroas" with many top Austrian winegrowers in 12 hotels in the Grossarl Valley. Take the shuttle bus or walk from hotel to hotel. Collect stamps for your wine passport and win great prizes. Award ceremony at the Wine & Gourmet Gala on Friday. You will receive the "Wine Pass" on arrival. It entitles you to free entry to the Weinroas. The winegrower Gustav Krug will be represented at DAS EDELWEISS, where you will be spoilt with flying sushi and beautiful background music from the JPS Band.

THURSDAY
Gala menu with wine accompaniment

FRIDAY
Pleasure and wine gala in the winegrowers' tent

WHOLE WEEK
Highest Farmers' Market in the Alps in Ski amadé

We look forward to you!

Click here for the package

Unforgettable views await you during winter hiking and cross-country skiing at the Rossbrand in the 'Panorama Kurve'. Here you can enjoy a mountain panorama that is second to none!

1374 first mentioned. The steeple is 76m with the highest tower of the Salzburger Land. In the center of Maria Alm.

We offer vehicles for 8 passengers (VW bus, 4WD) and a saloon (MB) for 4 passengers.

Die Zapferlalm ist die perfekte Alm für Ihren Einkehrschwung! Direkt an der Kabinenbahn Kings Cab gelegen.

The Bistro Inferno you will find at the valley station of the Kieserlbahn Grossarltal.

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.