Lisa stand das erste Mal auf den Ski, bevor sie richtig gehen konnte. Ihre Leidenschaft für die Berge, den Winter und den Schnee hat sie trotz ihrer vielen Reisen rund um die Welt immer wieder in die Heimat gezogen. Die Begeisterung für das weiße Gold will sie mit der Ski amadé Community teilen!
A day in the life of a steamed yeast dumplingThis is going to be a great day thinks the Germknödel to itself. The sun is shining, there is fresh powder snow, there is a great mood in the kitchen and the smell of freshly prepared dishes fills the air. Even now for the Germknödel it is time.Read more
A Cheesy Affair – Two of my favourite ski hut recipesWhat is the best thing about the winter season? That is correct: stopping off at a ski hut. Because, here the melted cheese stretches and stretches, the chips are ever so crispy and the Germknödel (steamed yeast dumpling) tastes so light and...Read more
This is how to make your ski day in Ski amadé a pleasure for both your body and soulNew year, new happiness! Many people want to start the fight against the Christmas kilos after so much indulgence. What could be better for talented winter sports fans than some intensive ski sessions? Moreover, it is also possible to burn the...Read more
Merry Skimas – the perfect programme for the Christmas periodThe music on the radio, the aroma of incense and baking in the houses as well as the numerous Advent markets and glühwein stalls send us an unambiguous signal: Christmas is upon us! Since it is already very wintery this year, with moreover an...Read more