Ski amadé from A to Z

Enjoy the sun on a deck chair between descents and still have a direct view of the popular east slope descent from the summit? Sounds great, doesn't it? It is our opinion too!

The sunny Bergschlössl right at the exit point of the Höfi Express II invites you to enjoy, linger and have fun.

Recommendations

• "Steirer-Jaus´n" with cheese sausage wrapped in bread dough
• Homemade apple or cheese strudel
• Every day 'Happy Hour' from 14:00 to 15:00 h.

snow space Flachau – Light Years Ahead

Welcome! snow space Flachau is well prepared for the new season. Immerse yourself in the galactic winter world and discover the incredible diversity of fun and pleasure that snow space Flachau has to offer. With its cutting-edge onmountain technology, perfectly groomed slopes, first class hotels and accomodiation, cozy mountain cabins, and a warm hospitality, snow space Flachau guarantees winter fun that is out of this world.

Right in the middle of Salzburg's Grossarl Valley, the Hotel Tauernhof awaits you and with it also many experiences between nature enjoyment and relaxation. With us you will enjoy the wonderful things that make our lives so unique: Family, friends, the view into the distance and of the snow-covered mountains, a smile on your face and the good feeling of having arrived.

The Tauernhof offers the ideal starting point for your skiing holiday - located directly at the ski lift and the ski slope, nothing stops you from conquering the surrounding mountains in the morning. Perfect conditions in the Dorfgastein-Großarltal skiing area and the fascinating mountain world provide you with a skiing holiday in a class of its own, whether you are a beginner or a wedel pro.

We don't have to hide when it comes to culinary delights either. Chef Andreas Gratz cooks the way we are: Original & good. The secret ingredients of our cuisine, which has meanwhile been awarded 2 Falstaff Gabels, are actually not so secret at all: passion, love for the original product and a good pinch of creativity. Variety plays a very important role in our cuisine and we also like to take a look beyond the region's culinary horizons - but always with the awareness that sustainability is part of it.

Our programme at the Ski & Wine Enjoyment Week in March 2024

Spend 7 unforgettable nights at the Hotel Tauernhof and experience the culinary delights of Andreas Gratz and his kitchen crew. To match, we serve the best wines from Austria. Choose the room of your choice, benefit from our extensive Tauernhof-inclusive services and enjoy all the advantages of the Tauernhof half-board including gourmet breakfast buffet, evening menu and much more!

Sunday, 10 March 2024
Exclusive gondola dinner above the rooftops of Grossarl in the Kieserlbahn with aperitif reception and wine accompaniment.
(Surcharge: € 125.00/person incl. wine accompaniment)

Monday, 11 March 2024
In the evening we will serve you our gala dinner

Wednesday, 13 March 2024 from 19:00 to 24:00
Experience the "Weinroas" in Grossarltal. Top Austrian winegrowers present their most exquisite wines in numerous (approx. 11) top Grossarl hotels.
Stroll from hotel to hotel and enjoy small bites with the best wines from Austria. Collect stamps for your Genuss-Pass at the individual hotels. You will receive this on arrival.

Thursday, 14 March 2024
In the evening we will serve you our gala dinner including wine accompaniment.

Friday, 15 March 2024
Gourmet & wine gala in the heated gala tent with all participating winegrowers pouring their wines and a large bottle of wine for tasting.
Enjoy unique dishes made from regional ingredients from the Grossarltal gourmet region, prepared by selected chefs from the Grossarltal.

It's all in there:

► 7 nights including Tauernhof half board.
► all Tauernhof-inclusive services such as weekly programme and wellness
► 6-day Sportwelt Amadé ski pass per full-payer (5 top ski areas with one ski pass)
► 1 voucher worth €20 per full-payer for treatments at the Tauernschick (non-transferable)
► exciting and varied programme of the ski, wine and enjoyment week
► 2x gala dinners, one of which includes wine accompaniment
► wine pass for the wine roas
► Admission to the Wine and Pleasure Gala on Friday

Click here for the package

Ihr Restaurant in Bad Hofgastein: Die Gastein Alm

"Griaß Di" ... heißt es für Jung und Alt in unserer Gastein Alm in Bad Hofgastein, dem  Treffpunkt für Einheimische und Gäste. Ein lässiges Lokal mit dem Motto "modern, frisch, einladend, gemütlich, ungezwungen,...". Frische Produkte aus der Region, einfach gut zubereitet – vom knusprigen Backhenderl, tollen Pfannengerichten, fangfrischen Forellen, knackigen Salaten bis hin zu den heißgeliebten Pizzen. Mit dem einzigartigen Flair der Gastein Alm, in der Rauchkuchl für die Raucher, in der neuen Herzerlstube für kleinere Gruppen ist das Leben einfach schön. Eine gemütliche Atmosphäre für ein gutes Essen, einen netten Abend oder einfach ein Gläschen an der Bar.

"Natürlich, frisch und hochwertig" ... diese Schlagworte beschreiben die Philosophie unserer Küche. Gasteiner Spezialitäten, österreichische Klassiker aber auch moderne, leichte Gerichte werden mit hochwertigen Lebensmitteln frisch für Sie zubereitet. Die Gastein Alm hat täglich von 11:30 bis 22:30 Uhr geöffnet. (Warme Küche von 12:00 bis 21:30 Uhr) Jeden Mittwoch gönnen wir uns einen Ruhetag.

Festalm – Wir wissen, wie man richtig feiert!
Unsere neue Festalm ist der ideale Veranstaltungsort für Ihr Event. Hochzeiten, Familienfeiern, Konzerte, Kabaretts, Ausstellungen, Theateraufführungen, Flohmärkte, Shows, Partys ... Wir bieten verschiedene Bestuhlungen an, große Bühne mit professioneller Technik, mit oder ohne Gastronomie buchbar.

Das top ausgebildete Team ist darauf spezialisiert, dir eine optimale, kraftschonende und stilgerechte Ski- und Snowboardtechnik näher zu bringen. So können auch die schwierigsten Abfahrten problemlos bewältigt werden und Freude sowie Spaß am Skifahren, wie auch am Snowboarden, sind gesichert.

FAMILY Ski amadé – Angebote in den Kinder-Skischulen

Thinking outside the box and reinterpreting is our passion, you can also tell in our kitchen.

At the ARX Hotel & Restaurant in Schladming-Rohrmoos, it goes without saying that nothing stays the same. Our guests can always be surprised by the innovative interpretations of our head chef Andreas Klammer.

Andreas Klammer enjoys working with seasonal and regional products. His credo: “The product must remain recognizable and palatable.” It is also important to him that a food is completely recycled in order to conserve resources. "It takes respect for the product and the producer."

Our small, fine boutique hotel offers him and his team exactly the freedom he needs to dare to try something new. In addition, there is our closeness to nature: Fresh forest and meadow herbs are among the special ingredients of our culinary specialties.