A-Z

Mit dem neuen Infopoint bieten wir dir einen Service der deinen Skitag reibungsloser und komfortabler werden lässt. Egal ob bei Fragen zum Berg, zur Region oder zu Ski amadé – hier findest du kompetente und hilfreiche Antworten.

Solltest du dich spontan dafür entscheiden doch noch ein paar Tage mehr zu bleiben um die schönsten Pisten länger genießen zu können – dank der Zusammenarbeit mit dem Tourismusverband Haus-Aich-Gössenberg kein Problem! Gerne sind wir dir bei der Zimmersuche bis hin zur Zimmerbuchung behilflich.

One of the most rustic houses in the ski area, right on the exit at Highliner II.

Ski and wine enjoyment week from March 13th to 20th, 2021

It's that time again: the annual highlight for wine-loving skiers and snowboarders invites you to enjoy yourself on and off the slopes.

• 7 nights with all-inclusive and all Waldhof services
• Wichtelwochen – children up to 6 years stay free in their parents' room
• Exclusive gondola dinner (surcharge)
• "Weinroas" with live music (Wolfgang Schweinsteiger) and our winemaker Schloss Gobelsburg from the Kamptal (MI)
• Gala dinner twice a week including accompanying wine (SAT + THU)
• Dig Big Bottle – great treasure hunt in the ski area with many prices (FR)
• Wine & enjoyment gala in the heated party tent with award ceremony for the Weinroas and digging the Big Bottle (FR)
• Incl. 6-day ski pass Ski amadé

Price per adult from € 1,605.50
 

Click here for the package

YOUR SPORTSSHOP
IN THE HEART OF THE REGION HOCHKÖNIG

Our shop is located directly in the ski center in Dienten. 
Shop, hire service, boot fitting station, and ski depot: Portis Sportshop is the ideal place for all your needs.

Book your equipment online with a 10% discount!

We are looking forward to your visit!

The Gamskogelhütte is one of the cosiest mountain restaurants with self-service in Zauchensee. This is where skiers and snowboarders also connoisseurs who go up with the comfortable 6-seater chairlift Gamskogel and leave again carrying down.

At 1900 m above sea level are waiting not only the large sun terrace and offers panoramic views, but also Pongauer specialties and international cuisine.

The company stands out mainly with individual advice by best trained staff. High quality, a wide range of products and favorable prices complete the offer

FAMILY Ski amadé – Angebote in den Kinder-Skischulen

Die Ferienhäuser befinden sich auf 1460m Seehöhe direkt am Fuße des Hochkönigs.

A comfortable rest belongs to skiing, ideal at the Kröllalm. Whether in the office at the tiled stove or on the beautiful sun terrace with stunning views over the Saalfelden basin, you will feel at home. We serve specialties from our own farm, as well as mushrooms from the local forests. Also apple and cheese strudel are homemade.

Good eating and drinking keeps body and soul together - we rely on international and regional specialties.

Cozy restaurant with service directly at the parking area of the gondola Karbachalm.

Vacation in the mountains – next to the slopes and by the summit station of the ski lift “Flying Mozart” in Wagrain. Enjoy the fun of “Ski Amadé” and Alpengasthof Kogelalm!

Relax immediately upon arrival! You will experience vacation without cars and the daily hustle – unwind, dine and enjoy the mountain sun on our terrace with one of the best views in the world – too beautiful to drive past – summer and winter.

Skiing or hiking – this simple decision guarantees a relaxing vacation on the mountain top in the middle of a wonderful alpine scenery. We offer recreation and culinary highlights off the beaten track. Enjoy your vacation on our mountain and an unforgettable time in Wagrain.
 

Ski & Delights with Nelson Müller at Kogelalm

From 5th December, 2020
You taste the dish the whole winter at the skihuts

Nelson Müller creates a dish exclusively for Wagrain-Kleinarl. You can enjoy this all winter in the Snow Space Salzburg and Shuttleberg Flachauwinkl-Kleinarl ski areas. You find the delicious dish with food from "Bio aus dem Tal" on the menus in the ski areas. The hut owners use the same ingredients as Nelson Müller.