Ski amadé from A to Z

Schon mal auf 2.600m Seehöhe in einem Raum der ein bisschen Ähnlichkeit mit einem UFO hat gefrühstückt? Nein? Dann wird es höchste Zeit! Jeden Mittwoch gibt es in Sportgastein ein traumhaftes Gipfelfrühstück! Auch für Nicht-Skifahrer!

For some it is top comfort, for others a stylish interior or superlative sports facilities. We think: leisure is the greatest luxury of all. This heavenly state of being, threatened with extinction, was already considered the "sister of freedom" in the time of Aristotle. Freedom to organize your thoughts, to gain knowledge, to rise above the "small and small" of everyday life and to cultivate your own interpretation of a fulfilled life. Everything in the Sonnhof is geared towards this. It offers space to develop. Time to find yourself. Inspiration to grow. And fantastic framework conditions to enjoy in every conceivable form.

Here you can do EVERYTHING and have NOTHING to do. This is ensured by a cozy ambience with only 39 exclusive accommodations, a contemporary 4-star superior standard, an unbeatable location directly on the slopes of the Pongau mountains and a heartfelt personal "adults preferred" guest culture. Here you can revive freed from all constraints and experience the pure Austrian way of life. All year round except for April / May.

Highlights during the Ski & Wine Enjoyment Week from 9th to 16th March, 2024

Week package – ski & wine enjoyment week

►  7 nights with Sonnhof cuisine (half board)
►  6-day ski pass Ski amadé, ski test and ski guiding
►  1x wine accompaniment to the evening menu
►  Chicken beats event with Austrian wines
►  Farmers' market event in Ski amadé

Short package – ski & wine enjoyment week:

►  3 nights with Sonnhof cuisine (half board)
►  2-day ski pass Ski amadé
►  Ski service for your own skis or 1-day ski test
►  1x wine accompaniment to the evening menu
►  Chicken beats event with Austrian wines

Click here for the packages

"Speed out, enjoyment in!" At the highest point of the Fageralm, the "Goliath Genuss-Oase" with giant swing and giant lounger invites you to linger in pleasure. The magnificent panoramic views of the surrounding mountains are unique.  

Taxi in the Gastein Valley, airport transfer, bicycle transfer, taxi to the doctor, errands, dog-friendly taxi

At the hut descent, the small alpine village in the middle of the ski area offers well-known good cuisine and overnight accommodation.

The Skialm Kreuzkogel is located directly between the two mountain stations of the Kreuzkogelbahnen at the highest point of the Grossarltal/Dorfgastein ski area. When the weather is nice you can enjoy the unique mountain panorama on the sun terrace. The rustic and cozy hut offers space for approx. 50-60 people. A special highlight is the après-ski bar right next to the hut. 

Lassen Sie sich auf unserer Sonnenterrasse mit "Lounge Set,  Strandkörben und Sonnenliegen" verwöhnen und genießen Sie unsere Drinks und Imbisse wie Hamburger "Royal", Almburger mit Speck, Chicken Wings, Weißwurst mit Brezen, Kaspress und Leberknödelsuppe, Hausgemachter Apfelstrudel uvm.....

Cross-country skiing

According to snow and weather conditions, you can choose from a great offer of cross-country trails. Along the river Enns or the "Dörferlanglaufloipe" Haus-Aich-Pruggern, the " Kufsteinloipe" in Weißenbach, or the "Sonnenloipe" in Birnberg, both classic and skating runners will enjoy it to the full.

Photo Copy: Steiermark Tourismus

Eine urige Hütte auf der Schlossalm mit Disco & Bars

The trained teachers will give a pleasant and successful teaching you or your child. Ski School Happy is a small family ski school, which places great emphasis on personal contact. We will try that your vacation will be an unforgettable experience.

We live in the most beautiful land of milk and honey in the world. With us in Austria you can feel the 4 seasons intensely with all your senses like almost no other place on earth. These seasons are the source of an incredible variety of top regional products. Cattle, calves, sheep, game, pigs, fish and much more, everything is within reach. We let these precious treasures flow into our kitchen with professionalism , consistency and passion.

Hermann Oberreiter , the owner of the house, had the idea to convert a cowshed into a more modern catering business. In 2000 the time had come: "Austrian cuisine interpreted in Asia". There are now creations that are probably not found anywhere else on a menu.