Enjoyment and hospitality on the mountains in the heart of Ski amadé with food and beverages from our own farms. At the mountain restaurants in the enjoyable ski village of Filzmoos, the culinary hot spot ot the Salzburger Sportwelt the culinary delicacies arrive on your plate without any detours. It doesn't get any more genuine, fairer, healthier or more enjoyable than this.
THE HIGHLIGHTS OF THE TOUR
Kleinbergalm
Barbara & Anton Vierthaler
ALL THE SHEEP - Sheep specialities from Kleinberghof - lamb stew, sheep goulash, …
at the top station of the Grossbergbahn | Special: Toboggan run (night tobogganing!)
Holzwurm
Elfriede & Josef Bittersam
MEAT and DAIRY PRODUCTS from the healthy MOOSLEHENHOF & HOME COOKING from the farm kitchen. TOP: Filzmooser meat doughnuts.
sixpack Mooslehen | Special: Atomic Brand Center (alpine skiing + touring skiiing + cross-country skiing)
Schwaigalm
Rosi & Ernst Hölzl
BEEF SPECIALITIES AND HOME COOKING FROM THE SCHWAIGGUT.
at the SIXPACK Mooslehen Top Station | Special: Adventure ski run FILZOO
Geierbergalm
Erich Eichholzer
WILD ON WILD | Tasty wild game specialties from the forests of Filzmoos.
at the training slope Filzmoos | Special: ski racers and poachers hut.