In the land of Kaiserschmarrn and Wiener Schnitzel, culinary art plays a special role. In the Wachtelhof, guests are served Austrian fusion cuisine that allows them to rediscover childhood memories. Honest and unadulterated dishes are served here using high-quality, fresh ingredients – primarily from the region.
In summer and winter the chef seduces his guests with a multi-course menu. Breakfast and dinner can be taken in the hotel's delicacy restaurant or in the Zirbelstube, a rustic, very private séparée with space for 20-25 guests. The parlor exudes history and cosiness and is suitable for festive occasions.
Am unteren Ende der H2a. Sitzplätze Indoor/Outdoor: 50/50