Ski amadé from A to Z

For the last forty years our company has been a well respected and successful family Taxi and excursion business for Maria Alm and the neighbouring town of Saalfelden. Our ever popular and experienced chauffeurs will take you in comfort and safety to the most beautiful excursion destinations in Austria, Bavaria and northern Italy. Our trips are bound to make your vacation anunforgetable experience !

You need hiking boots or hiking clothes, want to rent a mountain bike or e-bike? Sports shop and bike rental in one shop!

The Jagahütte is located directly on the exit of the slope No. 5 Hochbrand at the confluence of the slope Himmelreich No. 10 at 1600 m. The cozy dining room with a great ambience invites you to linger. The sunny terrace is a perfect place for ski tourers an skiers as well. The Jagahütte also offers overnight acccommodation for up to 12 people. 

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Mit guter Stimmung und Produkten aus der eigenen Landwirtschaft lockt der Zirbenwirt ins Tal. Aber Achtung, wer gewagt hat eine der erst beschriebenen Leckerei auszulassen, bekommt keinen Burger vom eigenen Angus oder Kalliste Rind! Kleiner Scherz, natürlich steht dieses Highlight allen zu. 

A comfortable rest belongs to skiing, ideal at the Kröllalm. Whether in the office at the tiled stove or on the beautiful sun terrace with stunning views over the Saalfelden basin, you will feel at home. We serve specialties from our own farm, as well as mushrooms from the local forests. Also apple and cheese strudel are homemade.

FAMILY Ski amadé – Angebote in den Kinder-Skischulen

Snow Shoe walking - Registration under 0043/(0)664/2136378 (Mr. Edi Vierthaler)

Romantic sleigh ride in winter

Wrapped in warm blankets, the clear, cold winter air on the cheeks, the steaming Gut Weissenhof horses in front of you, in the middle of a snow-covered Salzburg winter landscape seemingly effortless glide through the snow - a sleigh ride with our two German heavy warmblood horses,
Skipper and Penelope, and our coachman Sepp is like a trip into a winter wonderland.

Der Gasthof Gleimingerhof bietet Platz für bis zu 70 Gäste. Wir verwöhnen Sie gerne im Speisesaal, in der gemütlichen Gaststube und in unserem speziellen Wintergarten - bei Kerzenlicht und "Sternenhimmel" lässt es sich so richtig herrlich träumen.

Through the sunny location of the terrace our house is popular with skiers. They can enjoy the magnificent Bergwelt. If snowboarders or skiers, all feel comfortable with a stop-off in the Arlhofhütte. Original Austrian cuisine spoil you in the Arlhofhütte at the valley station of the Hochbifangbahn. Just the thing to get your strength back!

We live in the most beautiful land of milk and honey in the world. With us in Austria you can feel the 4 seasons intensely with all your senses like almost no other place on earth. These seasons are the source of an incredible variety of top regional products. Cattle, calves, sheep, game, pigs, fish and much more, everything is within reach. We let these precious treasures flow into our kitchen with professionalism , consistency and passion.

Hermann Oberreiter , the owner of the house, had the idea to convert a cowshed into a more modern catering business. In 2000 the time had come: "Austrian cuisine interpreted in Asia". There are now creations that are probably not found anywhere else on a menu.