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Burgstall-Hütte

Flachauwinkel, 5542 Flachau telefon +43 6457 2950 oder +43 664 4447308 website   /   E-mail Szczegóły

"The highest farmer's market in the Alps"

From the 16th to the 23th of March 2019, you will be able to sample and purchase tasty products from the market stands at the Burgstallhütte.

  • Doughnuts, spreads (Home-made)
  • Bread (Wimmer and Pötzelsberger)
  • Cheese (Wimmer and Pötzelsberger)
  • Juices, herbs and tea (Home-made)
  • Schnapps (Home-made)
  • Slippes and wool aprons (Home-made)
  • Handicrafts from the region (Mitbringsel)
  • Medical body creams, curd cheese (Riedingtal)

Skiing & Wine Enjoyment Week - 16th to 23th March 2019

On Wednesday, the 20th of march 2018 will be the  motto "Wine meets cheese" with the cheese producer from Salzburger Georg Wimmer.

Culinary treats with regional delicacies:

You should definitely not miss out on the regional dishes of the Burgstallhütte menu.

Rauchkopfhütte

5541 Altenmarkt-Zauchensee telefon +43 6452 4008 website   /   E-mail Szczegóły

On the Tauernkar mountain station located with beautiful panorama and sun terrace!

"The highest farmer's market in the Alps"

from the 16th to the 23rd of March 2019, you will be able to sample and purchase tasty products from the market stands at the Rauchkopfhütte.

  • Oils
  • Jam/Gelees
  • Honey
  • Herbs/Tea/Spices
  • Schnapps/ Liqueurs

Garnhofhütte

Zauchensee 23, 5541 Altenmarkt telefon +43 (0) 664 75090000 website   /   E-mail

Sonnalm

Kirchgassweg 1, 5541 Altenmarkt telefon +43 664 4421684 website   /   E-mail Szczegóły

Sonnalm Zauchensee - Sense of home and cosiness at 1740 metre altitude int the middle of the ski area Zauchensee. Traditional cottage in old wood with great sun terrace and outlook to the mountain world directly at the slope. Austrian kitchen with local delicacies and liqueurs, schnaps and beef from the own farm. (Kirchgassgut)

"The highest farmer's market in the Alps"

From the 16th to the 23rd of march 2019 you will find more fresh home made specialities such as home made beef, fried beef and onions in gravy, rump steak and the popular "Kaiserschmarrn" at the Sonnalm.