Ski amadé from A to Z

After the last downhill you go to the "parasol bar" to the popular après ski. The parasol bar ensures fun, comfort and great music.
So you can relax after a day of skiing in Zauchensee!

No winter holiday is complete without trying an exciting toboggan ride, which is sure to bring back some fond childhood memories! What could be more beautiful, after all, than hurtling down the snowy winter landscape through the forest and into the valley?

The 2.5-kilometre long natural toboggan run is ideally maintained. Night owls will also be able to have their fun – with the toboggan run and walking route lit in the evening! 

We spoil you culinarily with fish and game specialities from the region as well as products from our own organic agriculture and serve you excellent Austrian wines and drinks. The Zirbenstube offers a special flair.
 

Kinderland mit Übungswiese, Kriechtunnel, Rutsche, Zauberteppiche und Karussel.

What could be more romantic than a ride in a horse-drawn carriage through the magical winter wonderland that is St. Johann? Let your fairy-tale dreams come true! Whisking through fresh snow with warm blanket around your knees, you will be transported to another time and place. Cherish this extraordinary experience – a horse-drawn carriage ride through our scenic valleys.

There are two providers of horse-drawn carriage rides in St. Johann, please contact them to book a ride (min. one day before):

• Fam. Schartner, Tel. +43 6412 8024 oder +43 664 2031788, fam.haus.schartner@sbg.at

• Herr Gerhard Berger: Tel.: +43 664 3205138, info@pferdeschlittenfahrt.com,   www.pferdeschlittenfahrt.com

Unser Landgasthof, traditionsbewusst und familienfreundlich, versteht es seit vielen Jahren seine Gäste mit kulinarischen Spezialitäten zu verwöhnen! DER Genusswirt in Aich.

Feste aller Art finden in gemütlichen Gaststuben und im Saal den stilvollen Rahmen.
 

Thinking outside the box and reinterpreting is our passion, you can also tell in our kitchen.

At the ARX Hotel & Restaurant in Schladming-Rohrmoos, it goes without saying that nothing stays the same. Our guests can always be surprised by the innovative interpretations of our head chef Andreas Klammer.

Andreas Klammer enjoys working with seasonal and regional products. His credo: “The product must remain recognizable and palatable.” It is also important to him that a food is completely recycled in order to conserve resources. "It takes respect for the product and the producer."

Our small, fine boutique hotel offers him and his team exactly the freedom he needs to dare to try something new. In addition, there is our closeness to nature: Fresh forest and meadow herbs are among the special ingredients of our culinary specialties.

Die Hoo-Ruck Alm wurde komplett neu gestaltet und echt urig eingerichtet. Die Küche ist bodenständig und serviert wird neben heimischer Hausmannskost auch Fingerfood und Snacks für Zwischendurch. Und wie sich’s für eine Alm gehört gibt es jede Woche und auf Bestellung stimmungsvolle Hüttenabende mit Stelzenessen.