
Select initiatives are the tasty results – from Ski & Wine enjoyment partner ski huts to enjoyment ski routes and the Highest Farmer's Market in the Alps. The focus is clearly on regional products by local manufacturers.
Rustic hut or stylish mountain restaurant, oven-warm bread with pastured butter or a scrumptious Topfenstrudel with fluffy filling: At various culinary stations, every break turns into a unique experience. No matter how diverse the establishments and delicacies are – authentic enjoyment always takes priority in Ski amadé. Heartfelt hospitality and a strong sense of service quality ensure unforgettable feel-good moments.
You’d like to find out how Ski amadé tastes? The special offers of TASTE Ski amadé range from a multitude of enjoyment partners to ski huts and events. Go on a culinary journey of exploration!
Visitors have countless opportunities to experience the highlights of the five regions right on the mountain. A unique symbiosis of sporty fun and culinary delights ensures abundant moments of pleasure and enjoyment for skiers and snowboarders.
Gourmets have been long-familiar with the initiatives of TASTE Ski amadé – and the 26 certified Ski & Wine partner ski huts are popular destinations for connoisseurs. Select wines and freshly made, regional delicacies: That’s what makes gourmets’ taste buds rejoice!
Get a culinary overview: Browse the Ski amadé hut guide, partner hotels and the list of official enjoyment partners!
Regional products taste better and are more sustainable than imported foods that were transported across long distances. Based on this philosophy, Ski amadé makes use of its natural circumstances. Where skiers whoosh down the slopes in winter, cows graze on wild herbs and grass in summer. Cheese is made from the fresh and nutritious milk and is later on used in traditional dishes at the huts. A culinary cycle that works perfectly. Especially because people appreciate seasonal and traditional foods from the region.
Local and regional: a promising combination, which is lived year-round in Ski amadé.

In Austria’s largest skiing association, gourmets and fans of Haute Cuisine come together. This is due to the fact that in the five regions of Ski amadé there are also Gault&Millau and Falstaff certified restaurants, as well as the numerous traditional mountain restaurants and ski huts.
In these distinguished establishments, true gourmets can look forward to the diverse range of exquisite dishes on offer and also to the wide selection of excellent wines.
