Ski amadé from A to Z

The Skialm Kreuzkogel is located directly between the two mountain stations of the Kreuzkogelbahnen at the highest point of the Grossarltal/Dorfgastein ski area. When the weather is nice you can enjoy the unique mountain panorama on the sun terrace. The rustic and cozy hut offers space for approx. 50-60 people. A special highlight is the après-ski bar right next to the hut. 

Day (daily): per feet (35-45 min) or per taxi
Evening (daily): per feet or per taxi

Length 2,5 km, toboggan run ends in Altenmarkt

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.

Treten Sie ein und nehmen Sie Platz: In unserem 4* superior Familien- und Wellnesshotel Oberforsthof, im Alpendorf St. Johann im Pongau ...

Whether mountain holidays, celebrations and wedding on the pasture or a stopover while skiing or hiking – Nestled in the picturesque mountains of the Salzburg region at 1,750 meters above sea level you experience with us on the Schüttalm in Kleinarl moments special. Located directly on the ski slopes you can start your holiday with us before anyone else to skiing and enjoy afterwards convivial Après ski. In summer, the scenic hiking area of the Salzburg mountains is right at your feet. 

Especially dear is our personal concern for our guests to you amadé an unforgettable skiing holiday in ski or to put hiking holiday in Kleinarl. Quaint, family, genuine and from the first moment in harmony with nature – that's a holiday on the Schüttalm in Salzburg.
 

Ski & Wine Enjoyment Week with the Highest Farmers' Market in the Alps from 9th to 16th March, 2024

From 9th to 16th March, 2024 you can taste and buy delicious products from local manufacturers at the market stall on the Schüttalm.

13th of March, 2024
Tasting of various organic wines

Farmers' market with surprise tastings – We'd love to surprise you with the best from the region
► We also bake our own bread for our guests this week
► In addition, we will adapt our menu throughout the week to the theme of enjoyment, regional and original
► Make all kinds of spreads
► Also offer regional honey
► House sausages and a wide variety of organic cheeses from the valley
► Macrame
► and much more…

AN ADVENTURE WITH SAFETY – FREERIDE INFO POINT

Freeriding takes place away from the slopes and comes with its own natural dangers. You have to take into consideration such things as avalanche alert levels, exposure, slope gradient, snow cover, and emergency equipment. In classic ski areas, information for freeriders is in short supply. Not so in the Hochkönig ski region.

Find out about the most popular freeride routes on the mountain and the up-to-date avalanche risk at the freeride info point at the summit station of the Aberg gondola. With the help of the built-in avalanche beacon checker, you can make sure that your avalanche transceiver is working. Safety is thus guaranteed while you are out and about.

Après ski meeting place for young and old in the basement of the Mühlbacherhof right next to the gondola Karbachalm.

Surrounded by the Dachstein massif and the Schladminger Tauern, the restaurant Die Landalm is idyllically located in the picturesque nature of the Schladming district of Untertal. The more than 300 year old farmhouse was restored with great attention to detail and today it promises enjoyment in a very special atmosphere.

The fact that special emphasis was placed on the preservation of the original construction during the restoration can be seen in the old wooden beams and the polished floorboards. It is these warm wood tones in combination with carefully selected elements that give the Landalm its unique character.

The way in which head chef Peter Graf combines the various flavors from Austria is also unique. Fresh, regional products are creatively combined with herbs from the hotel's own garden. This is how culinary delights are created again and again that are known far beyond the borders of the Schladming-Dachstein region.

The Landgasthof Bertahof in Bad Hofgastein has been located amidst the old trees and in the heart of the Gastein Valley for over 350 years. This family-run and cozy restaurant has an extraordinary reputation! Enjoy and feel good: that is the maxim for Bertahof guests.

The Bertahof is listed in Gault Millau and has received the award "very good cuisine that offers more than the everyday" since 2009.

Above all, the lamb, mostly from our own breeding, or the fresh fish from our own pond, make a visit to the Bertahof a culinary experience. Chef Robert Granitzer only uses fresh, seasonal products from the region.

The culinary offer ranges from creatively prepared regional specialties to Mediterranean delicacies and international classics.

The Bertahof has been awarded the AMA gastro seal for the use of products from surrounding regions and from Austria.

Das top ausgebildete Team ist darauf spezialisiert, dir eine optimale, kraftschonende und stilgerechte Ski- und Snowboardtechnik näher zu bringen. So können auch die schwierigsten Abfahrten problemlos bewältigt werden und Freude sowie Spaß am Skifahren, wie auch am Snowboarden, sind gesichert.

FAMILY Ski amadé – Angebote in den Kinder-Skischulen