Ski amadé from A to Z

From December 2023, Wolke 7 will be located at the new mountain station of the Kieserlbahn cable car in Grossarl. It will be heavenly, fluffy and very special here. With freshly cooked dishes, great wines, the best cocktails and candy floss. Sugar what? Yes, exactly – what else?

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Wolke 7 some special highlights. 

Collective Transfer from and to Salzburg Airport 

Book Transfer now!

The company stands out mainly with individual advice by best trained staff. High quality, a wide range of products and favorable prices complete the offer

Was die österreichischen Profi-Skispringer in höchster Vollendung zeigen, können nun auch Hobbysportler im Ansatz erlernen. Den Teilnehmern werden nach und nach wichtige Grundbegriffe in Bezug auf materiallehre, Imitationstraining und Sprungtechnik beigebracht. Das Skisprungmaterial wird auf jeden Einzelnen angepasst und von der Skisprungschule zur Verfügung gestellt. Bei den wöchentlichen Schnupperkursen gehen die Teilnehmer mit den eigenen Alpin-Skiern über den Schanzentisch.

Since 1843 we, Family Rosian & Team, have been taking care of our guests.
Our cozy restaurant, theevent hall and the new Weinstube are an ideal setting for celebrations and events of all kinds. A variety of meals along with the extensive wine list invite you to taste and enjoy all year round.

Good Travel Seal

• Airport transfer
• Round trips
• Patient transport
• Group trips
• Business Class
• Transport for the disabled
• School transport

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Built in 2010 according to plans by Kuehn Malvezzi, it is located right next to the meadows where the horses of the Wetzlgut graze in summer, hence the name »Rossalm«. We fulfill our wish to cook “everyone’s favorite dish” with a fine selection of seasonal delicacies with regionally sustainably produced basic products.

In winter we serve Austrian delicacies for lunch. In the evening we will be happy to spoil you with a candle light dinner! The Rossalm is excellent with a fork in the Falstaff! And thanks to our guests, we have received the "Certificate of Excellence 2016" from TripAdvisor through numerous positive reviews. We would like to thank all guests who have made us this success!