Ski amadé from A to Z

Aschaustüberl Berger Alois Information - Telephon: + 43 (0) 6417 / 422 or 229.

Restaurant and après-ski bar in Alpendorf, Sankt Johann.

Enjoy traditional food and some nice après-ski partys in the heart of Alpendorf village.

Experience the perfect day with Freeride Gastein

For more than 10 years we offer our guests an unforgettable skiing experience outside of the marked slopes. Our experience, training and motivation as well as our relentless devotion help to ensure it.

We offer:

• State-certified skiing instructors and guides
• Local guides
• Courses for beginners to professionals
• Perfecting off-piste ski techniques
• Local insider tips - unprepared ski hills
• Ski tours in the Hohe Tauern National Park
• Snow and avalanche training (theory and practice)

From December 2023, Wolke 7 will be located at the new mountain station of the Kieserlbahn cable car in Grossarl. It will be heavenly, fluffy and very special here. With freshly cooked dishes, great wines, the best cocktails and candy floss. Sugar what? Yes, exactly – what else?

Highest Farmer's Market in the Alps from 9th to 16th March, 2024

Taste home-made specialties from local farmers at the highest farmers market in the Alps in Ski amadé.

12th to 13th March, 2024
Sales stand with Grossarler Troadkastn

Products:
► Bacon, sausage, various cheese, butter, bread
► Schnapps & liqueurs

Gratis Skibus und Skiaufbewahrung leicht gemacht

Our Waldgasthof is a real insider tip. Whether in front of the tiled stove or in one of the cozy parlors... you will feel right at home here. In our well chosen menu you find traditional home style food of our region: local game, trouts from our own fish farm, Wiener Schnitzel, Kaiserschmarrn...

Just spend an unforgettable day in our leisure oasis. Besides culinary special treats we offer adventures for the whole family: archery, fishing and gold panning.

In winter: located right next to the ski slope B20 – absolut worth a visit!

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Österreichisches Umweltzeichen

The 140 m long suspension footbridge on the Stubnerkogel in Bad Gastein has broken two records: it is the first such bridge at an elevation of 2,300 m, and it is accessible year-round.

Fun for the whole family is pre-programmed at the holiday highlight on the 1.6 km long summer toboggan run on the Biberg. Simply get in, activate the gear lever and off you go!
On the action-packed downhill run, you leave 345 metres in altitude, 61 curves and 3 super jumps behind you. Whether you want to be a speedy downhill runner or a leisurely pleasure tobogganer, you can easily set your own speed with the gear lever.

Gerhard Sint & Siegi Kreidenhuber