Skischule Sport am Jet
Tel.: +43 6457 2090 oder Mobil: +43 664 2240681
e-mail: sport@amjet.at, Internet: www.sportamjet.at
OPENING HOURS IN SUMMER
Monday - Friday
09:00 - 12:00
2:30 pm - 6:00 pm
Saturday
09:00 - 12:00
Sunday
closed
Adlerlift II
With the new Panorama Link in the Heart of Ski amadé, you can enjoy the diverse offer of the three ski areas including 210 varied kilometers of slopes with a single lift ticket on just one ski day. While skiing between the villages of Wagrain and Kleinarl, you can enjoy an unmistakable mountain panorama of the Hohe and Niedere Tauern.
Die urige Garnhofhütte liegt auf 1350 m direkt im Herzen von Zauchensee. Als eine der ersten Almhütten steht Sie seit über 200 Jahren mitten in unserem schönen Skigebiet.
Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.
A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
One of the highest suspension bridges in Europe offers breathtaking mountain panoramas and thrills over a length of 140 metres at lofty heights. An unforgettable experience for adventure seekers and nature lovers.
Enjoy traditional, hearty Styrian delicacies. Our staff is happy to take care of your kids' preferences.
Recommendations
Chanterelle sauce with bread dumpling
Garlic soup served in a bread bowl
'Bauernschmaus' (Farmer's feast)
Venison goulash
We use produce from our own farm and woods (venison).