Ski amadé od A do Z

The funslope in Radstadt is in contrast to the known fun parks, a combination of natural landforms and built out of snow "FUN-elements". The skiing in the funslope is known from earlier times "Waldwegerl-driving" very close. The only difference is that the various routes are designed so that they can be machine-treated for the most part. The funslope in Radstadt has a combination of alpine, ski cross and fun elements.

The way to the heart is through the stomach, and at the Jufenalm you can taste tradition! Our à-la-carte restaurant will spoil you with hearty and typically Austrian dishes that are prepared for you freshly, with plenty of passion, by using the best regional and seasonal produce. You can’t forget to have a delicious self-distilled schnapps to help you digest your meal though, of course!

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.

When locking, for strengthening or "only" for sunbathing on the large terrace - Skihaserl, tourers or Carver Kings and families make their stop-off here!

Have you ever dreamed to look at the world with the eyes of a bird – without motor, without noise? A paragliding flight can make this dream come true. And everyone can do it – in a tandem flight! Together with a qualified and experienced tandem pilot no previous courses or special requirements are needed, just a little bit of courage.

Age: from 6 to 99 (weight from 30 kg to 100 kg)

Right in the middle of Salzburg's Grossarl Valley, the Hotel Tauernhof awaits you and with it also many experiences between nature enjoyment and relaxation. With us you will enjoy the wonderful things that make our lives so unique: Family, friends, the view into the distance and of the snow-covered mountains, a smile on your face and the good feeling of having arrived.

The Tauernhof offers the ideal starting point for your skiing holiday - located directly at the ski lift and the ski slope, nothing stops you from conquering the surrounding mountains in the morning. Perfect conditions in the Dorfgastein-Großarltal skiing area and the fascinating mountain world provide you with a skiing holiday in a class of its own, whether you are a beginner or a wedel pro.

We don't have to hide when it comes to culinary delights either. Chef Andreas Gratz cooks the way we are: Original & good. The secret ingredients of our cuisine, which has meanwhile been awarded 2 Falstaff Gabels, are actually not so secret at all: passion, love for the original product and a good pinch of creativity. Variety plays a very important role in our cuisine and we also like to take a look beyond the region's culinary horizons - but always with the awareness that sustainability is part of it.

Our programme at the Ski & Wine Enjoyment Week from 14th to 21st March, 2026

Immerse yourself in a week full of culinary delights! Enjoy seven nights at the Hotel Tauernhof, accompanied by the culinary delicacies of Maximilian Ruppert and his kitchen crew. We will also serve you the best wines from Austria – a true feast for the senses.
Choose your dream room, enjoy our Tauernhof half-board with gourmet breakfast buffet and gourmet evening menus, and let yourself be pampered by our extensive inclusive services.

Sunday, March 15, 2026:
A unique experience high above Großarl: Enjoy an exquiaite menu in the Kieserlbahn with an aperitif reception and wine pairing. (Surcharge: €169,00/person incl. wine pairing) Advance reservation required.

Monday, March 16, 2026
In the evening we will serve you our gala dinner

Wednesday, March 18, 2026
A paradise for wine lovers. Top winemakers present their best wines in around eleven first-class hotels in Großarl. 

• Hike from hotel to hotel.
• Sampe fine appetizers paired with Austria's exquisite wines.
• Collect stamps in your gourmet passport – a souvenir of your personal gourmet tour.

Thursday, March 19,2026
In the evening we will serve you our gala dinner including wine accompaniment.

Friday, March 20, 2026
A glamorous end to the week awaits you in the heated gala tent. Meet the best Austrian winemakers and taste their finde wines, including impressive large bottles. Enjoy unique, regionally inspired dishes prepared by top chefs from the Großarl Valley. 

It's all in there:

► 7 nights including Tauernhof half board.
► all Tauernhof-inclusive services such as weekly programme and wellness
► Our motto is: Relax from start to finish! On the day of arrival, you can use our spa from early morning, and on the day of departure, you can stay in the wellness area as long as you like – at no extra charge.
► 6-day Ski amadé ski pass per full-payer (5 top ski areas with one ski pass)
► 1 voucher worth €20 per full-payer for treatments at the Tauernschick (non-transferable)
► exciting and varied programme of the ski, wine and enjoyment week
► 2x gala dinners, one of which includes wine accompaniment
► wine pass for the "Weinroas"
► Admission to the Winzerball on Friday

Click here for the package

The culinary highlight of the Schladming-Dachstein region!
The AlmArenA impresses with excellent food and a relaxed atmosphere right on the ski slope at the Hauser Kaibling valley station.

The extensive menu offers much more than an "ordinary" ski hut. Only high quality products are processed and drinks and food are served just as the chefs, Christian Gappmayr and Christian Steiner, would like to enjoy themselves!

You want to be up to date before your visit – then you will find all information such as. the menu and drinks menu at www.almarena.at

Opening times: daily from 8:00 a.m., ideal for early risers who want to start a perfect day of skiing with a delicious breakfast ;-)

Length of 1,1 km

Enjoy the warm and cozy atmosphere of the rustic dining room at the Valeriehaus in Sportgastein. Liene and Otto treat you to local specialties and delicious, hearty favorites. Out on the sunniest terrace in Gastein valley (with loungers available for free), the imposing scenery of the Hohe Tauern reveals itself before you.

In Grossarltal there are 5 ice-stock rinks.

Ice stock rink, Grossarl – center/Unterberg, Tel.: +43 (0) 664 / 4351628

Ice stock rink, Hüttschlag – Kaminstadl, Tel.: +43 (0) 664 / 3223716

Ice stock at Hotel Alpenklang, Tel.: +43 (0) 6414 / 575

Ice stock at the Hoamalm, Tel.: +43 (0) 664 / 1921494

Ice stock at the Aschaustüberl, Tel.: +43 (0) 6417 / 422