Ski amadé od A do Z

You can let yourself be tempted by our specialties and dine on the sunny terrace, with a unique vision to the imposing peaks of the Steinernes Meer, Hochkönig, Grossglockner, Grossvenediger, Kitzsteinhorn, and many more, just enjoy.
Thanks to our excellent, fresh kitchen and our hospitality we are known far and wide. Once you have set the first step in our operation, you will immediately feel welcome and at home thanks to our dedicated team.

The Familypark Rosskopf in Zauchensee waits with creative set-up - ideal for small and tall rookies to improve the skills to know the snowpark lifestyle. The playground for shred-youngsters is easy reachable with the Rosskopfbahn. kickers for first airtime-experiences, spine and mushroom for jib-action, boxes and other highlights provide for much fun and adventure on two lines.

Snowshoe hike in the direction of Hirschgrubenalm in Hüttschlag.

From the Oberneureit farm in Hüttschlag, snowshoe uphill along the goods road or along a forest path towards the Hirschgrubenalm (not open in winter). The tour ends shortly before the Hirschgrubenalm due to a game reserve. The Hirschgrubenalm is located in a wide basin in a marvellous mountain landscape - back along the same route.

After the tour you can fortify yourself in the Aschaustüberl.

The Talwirt is located at the end of the Hüttschlag valley and is known for its regional specialties and homemade National Park ice cream. The Talwirt features a spooky Krampus mask exhibition and the "Mountain Forest" National Park exhibition on the first floor.

Après ski bar, café, snack bar, right on the 8 Königslehen train and at the end of the 6km-long toboggan run Königslehen!

Surrounded by the Dachstein massif and the Schladminger Tauern, the restaurant Die Landalm is idyllically located in the picturesque nature of the Schladming district of Untertal. The more than 300 year old farmhouse was restored with great attention to detail and today it promises enjoyment in a very special atmosphere.

The fact that special emphasis was placed on the preservation of the original construction during the restoration can be seen in the old wooden beams and the polished floorboards. It is these warm wood tones in combination with carefully selected elements that give the Landalm its unique character.

The way in which head chef Peter Graf combines the various flavors from Austria is also unique. Fresh, regional products are creatively combined with herbs from the hotel's own garden. This is how culinary delights are created again and again that are known far beyond the borders of the Schladming-Dachstein region.