Ski amadé od A do Z

For skiers and snowboarders, the ski bus to and from the ski stations for winter sports is free of charge. Groups can only be transported by pre-booking (book by 5.00 pm the day before on +43-6542-4000).

Marvel at the stunning views from one of our cosy rooms or on the panoramic terrace. Our chef will create international dishes with a regional focus, drinks and meals will of course be served at the table.

Ski & Wine Enjoyment Week from 6th to 13th March, 2027

During the skiing and wine tasting week from March 6 to 13, 2027, we offer our guests at the Steinbockalm some special highlights:

Culinary treats with regional delicacies

You should definitely not miss out on the regional dishes of the Steinbock Alm menu.
 

Capture your family outing at monte popolo in Eben i. P. with a great photo with mascot monti. To receive the photo directly on your smartphone, simply register at mypeaks.snow-space.com

The Reitlehenalm is located in a wonderful secluded location at 1,280 m directly on the ski slope in the ski area monte popolo in Eben in Salzburgerland. Enjoy our regional cuisine, best drinks and the incomparable view into the valley - the sun terrace of the Reitlehenalm and our Panorama Lounge offer the perfect setting for your chill-out time.

TIP: Art on the mountain, gallery "Liebmalerei" by the artist Johanna Schneider (boss) open daily.

Speed skiing

Sport shop | Ski rental | Ski school | Service point – Talstation Champion Shuttle Kleinarl

Our restaurants are as diverse and charming as the entire hotel complex. Here you can enjoy the culinary delights in a stylish ambience, sit comfortably together and let yourself be pampered by our service team.

The Talwirt is located at the end of the Hüttschlag valley and is known for its regional specialties and homemade National Park ice cream. The Talwirt features a spooky Krampus mask exhibition and the "Mountain Forest" National Park exhibition on the first floor.

Directly at the mountain station sixpack Mooslehen.

Austria's first Haibike test centre awaits you at the Dips&Drops Bike Hub - your playground for bikes and trails! Here you can try out the best bikes, test the latest e-MTBs and experience the ultimate ride on the best trails. Test the bikes in full action and only decide when you know which bike really suits you. Ride the way you want - not the way you have to. Your bike adventure awaits - it couldn't be easier!

Your restaurant in Bad Hofgastein: The Gastein Alm

‘Griaß Di’ ... is the motto for young and old in our Gastein Alm in Bad Hofgastein, the meeting place for locals and guests. A casual restaurant with the motto ‘modern, fresh, inviting, cosy, informal,...’. Fresh products from the region, simply well prepared - from crispy fried chicken, great pan-fried dishes, freshly caught trout, crunchy salads to the much-loved pizzas. With the unique flair of the Gastein Alm, in the Rauchkuchl for smokers and in the new Herzerlstube for smaller groups, life is simply good. A cosy atmosphere for a good meal, a nice evening or simply a drink at the bar.

‘Natural, fresh and high-quality’ ... these keywords describe the philosophy of our cuisine. Gastein specialities, Austrian classics but also modern, light dishes are freshly prepared for you using high-quality ingredients. The Gastein Alm is open daily from 11.30 am to 10.30 pm. (Hot meals from 12:00 to 21:30) Every Wednesday we have a day off.

Festalm – We know how to celebrate properly!
Our Festalm is the ideal venue for your event. Weddings, family celebrations, concerts, cabarets, exhibitions, theatre performances, flea markets, shows, parties ... We offer various seating arrangements, a large stage with professional technology, bookable with or without catering.

Ski & Wine Enjoyment Week from 6th to 13th March, 2027

During the skiing and wine tasting week from March 6 to 13, 2027, we offer our guests at the Gastein Alm some special highlights. 

Take a basic product that meets the high demands on my conscience, my palate, my health and my idea of ​​sustainability. Process it with professional competence, with great respect for the product, great attention to detail and the quiet hope of recognition and hand it over with a delicious taste, lovingly prepared, beautifully presented and served politely!