Ski amadé od A do Z

Was die österreichischen Profi-Skispringer in höchster Vollendung zeigen, können nun auch Hobbysportler im Ansatz erlernen. Den Teilnehmern werden nach und nach wichtige Grundbegriffe in Bezug auf materiallehre, Imitationstraining und Sprungtechnik beigebracht. Das Skisprungmaterial wird auf jeden Einzelnen angepasst und von der Skisprungschule zur Verfügung gestellt. Bei den wöchentlichen Schnupperkursen gehen die Teilnehmer mit den eigenen Alpin-Skiern über den Schanzentisch.

You can already enjoy an impressive view of the striking Bischofsmütze and the imposing Dachstein massif on the journey on the Papagenobahn. Once you reach the mountain station at an altitude of 1,600 metres, you are treated to a magnificent view of the majestic Bischofsmütze, a true landmark of the region. Invigorated by the power emanating from the queen of the Salzburg summit game, you can now enjoy the perfectly groomed slopes of filzmoos.ski to the full. Surrounded by breathtaking natural scenery, the pistes not only offer sporting pleasure, but also unique relaxation for body and soul and culinary delights in the cosy ski huts. Filzmoos combines skiing fun with unforgettable panoramic experiences - a place where you can feel the power of the mountains and experience alpine adventure in its most beautiful form.

For skiers and snowboarders, the ski bus to and from the ski stations for winter sports is free of charge. Groups can only be transported by pre-booking (book by 5.00 pm the day before on +43-6542-4000).

When locking, for strengthening or "only" for sunbathing on the large terrace - Skihaserl, tourers or Carver Kings and families make their stop-off here!

GRATIS SKIBUS
Zum Shuttleberg verkehren die Linienbusse in beiden Tälern als Gratisskibusse.

Zwischen Wagrain – Kleinarl und zwischen Radstadt – Flachauwinkl fahren, bis auf Weiteres, die Linienbusse im Winterfahrplan, mit den Haltestellen an den Talstationen der Bergbahnen.

Die Haltestellen am Shuttleberg sind:

In Kleinarl – am Parklatz der Talstation Champion Shuttle.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

In Öblarn you will find an artificial ice rink directly opposite the new ÖHA.