Numerous cleared service roads and forest roads with very little traffic, ideal for walking and sledding.
Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.
A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
Daniel Mairamhof, the innkeeper, has wholeheartedly specialised on local produce and selected wines. Hence, it is for a good reason that the hut 'Krummholzhütte' has become Austria's '1. Genusshütte' and it has been presented the award "Europe's most popular ski hut 2013 & 2011".
We playfully introduce the little ones aged 3 to 5 years to skiing in play groups. There's something for everyone here: Romping around in the snow, building a snowman, having a wild snowball fight – fun is guaranteed here!
In bad weather, the play area invites you to race, paint, do handicrafts or romp around in the ball pool. One thing is for sure: it will NEVER get boring in the Kunterbunt children's club!
Ski & Snowboardverleih direkt an der Talstation der Sunshine Shuttle.