Ski amadé od A do Z

THE ORGANIC MOUNTAIN RESTAURANT AT THE LUMBERJACK SHUTTLE

Welcome to the LUMBERJACK on the Shuttleberg Flachauwinkl-Kleinarl, the first organic ski and mountain hut in the Alps and a new retreat for flexitarians, vegetarians and vegans, organized in the form of a food hall. Only organic products from the immediate vicinity and according to a clear concept of origin are eaten and drunk here in the heart of Ski amadé.

The Tischlerhütte ski hut is located on the Aberg directly on the piste in the middle of the Hochkönig region of the Schönangerbahn, with a fantastic view of the Steinernes Meer - simply a place to feel good! The favourable piste location guarantees skiing fun for beginners and advanced skiers. If you just want to leave your skis in the valley, it's a 10-minute walk across the slopes to the terrace, where you can enjoy the food and the sun! Hot and cold dishes in our rustic and stylish hut will warm your heart.

Pump track course in Flachau

Our new pump track for adults, young people and children from 7 years of age is located on the parking lot directly opposite our Sport am Jet main store. Small children from 3 years of age are allowed to drive on the pump track with the balance bike and when accompanied by an adult.

By simply pushing your body up from the depths of the bike, you build up speed and thus cross the course. With the pump track you get a good driving experience in a playful way. The training area can be accessed with a track bike, scooter or skateboard.

Welcome to MOUNTAIN REVOLUTION, the interaktiv Alpine Guides Office in Gastein

Climbing, hiking, mountaineering and guided alpine tours in Gastein. A team of selected and highly qualified guides is happy to welcome you.

In winter we offer ice climbing at the sparkling blue icy-waterfalls in Gastein. The legendary ice-drops like Mordor, Supervisor or the glas palace are to choose from.

With the Valley Guiding we offer guided hiking tours in Gastein Valley, Alpine tours at 3000 meters, climbing tours and via ferratas. A special insider tipp are the "Secret Trails", almost forgotten. The legendary paths and tracks lead deep into the center of the National Park Hohe Tauern. Including ascending the Bocksteinkogel or the Tischlerspitze.

Only a few know the path – especially because it is necessary to use a rope and a safety for the ascent.

...and the surrounding mountains of the mountain inn Bliembauer is located at 1,070 m altitude. 
The ski hut is also easily accessible by car for non-skiers.

Lust auf ein abgehobenes Skiabenteuer? Mit "Mini Paragleiter" ohne Anstrengung einfach abheben! Schnuppern sie mal rein in eine neue Dimension.

An open-air ice rink (900 m²) makes ice skating even more enjoyable. In Altenmarkt-Zauchensee there is a natural ice rink in the community park.

Special agreements for schools and groups: Tel. +43 664 1913144, Peter Lindner, Altenmarkt municipality.

The longest toboggan run in Salzburg
The winter sports facilities in Radstadt / Altenmarkt is enriched with the longest toboggan run in Salzburg and an attractive facet. It has an almost endless tobogganing fun!

Something you have probably never seen: More than 6 km measures the spectacular toboggan run in the Salzburg Sports World, and it is located in Radstadt, on Königslehen! Find out more about the truly royal tobogganing fun in Radstadt.

In the summer surrounded by green meadows and magnificent forests in an idyllic mountain setting.

In the winter directly on the ski slopes, in the center of the Schischaukel Radstadt - Altenmarkt. !

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

At the PirklAlm on Galsterberg, you can expect honest, homemade cuisine – fresh, regional, and cooked with love. Julia and Andreas, known from the Neureit-Alm and founders of Kitchen Invaders, are at the stove themselves and bring new energy to the mountain. Look forward to warming soups, the popular dumpling trio, burritos with an alpine twist, and the original Neureit Bosna – all homemade, regional, and served with love. Whether Austrian classics or creative specialties: here you can taste genuine craftsmanship and a passion for good food. Enjoy the cozy hut atmosphere with genuine hospitality – perfect for skiers, winter vacationers, and connoisseurs. The PirklAlm is easily accessible by car and also offers space for groups – reservations are welcome, but please be sure to book in advance for groups here!

In the bike park you can test your skills in the trail park and dirt park on an area of ​​approx. 10,000 m². In the trail park, the bike takes you over natural obstacles such as roots, balance elements, curves and waves. In the dirt park there are 3 lines equipped with tables and a seesaw.

In the land of Kaiserschmarrn and Wiener Schnitzel, culinary art plays a special role. In the Wachtelhof, guests are served Austrian fusion cuisine that allows them to rediscover childhood memories. Honest and unadulterated dishes are served here using high-quality, fresh ingredients – primarily from the region.

In summer and winter the chef seduces his guests with a multi-course menu. Breakfast and dinner can be taken in the hotel's delicacy restaurant or in the Zirbelstube, a rustic, very private séparée with space for 20-25 guests. The parlor exudes history and cosiness and is suitable for festive occasions.