Ski amadé od A do Z

The Flowtrail Hochkönig leads from the Bürglalm, below the reservoir, along a dirt road to the edge of the forest. From there starts an action-packed trail for the whole family - whether mountain biker or eBiker - the Flowtrail Hochkönig is suitable for every type of biker.
Through the idyllic landscape with a view of the Hochkönig, you feel pure adrenaline!

In winter the countryside is especially well suited for pursuing the sport of cross-country skiing. The 45 kms on extensively laid out and extremely well-groomed loipes of Salzburg's Sun Terrace (7 kms with snow-making), guarantee an unforgettable cross-country experience. 

In Öblarn you will find an artificial ice rink directly opposite the new ÖHA.

4.5 km-long natural toboggan run from Gasthof Kopphütte to the village. Toboggan rental at Gasthof Kopphütte.

1374 first mentioned. The steeple is 76m with the highest tower of the Salzburger Land. In the center of Maria Alm.

Österreichisches Umweltzeichen | Good Travel Seal

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.

The Landgasthof Bertahof in Bad Hofgastein has been located amidst the old trees and in the heart of the Gastein Valley for over 350 years. This family-run and cozy restaurant has an extraordinary reputation! Enjoy and feel good: that is the maxim for Bertahof guests.

The Bertahof is listed in Gault Millau and has received the award "very good cuisine that offers more than the everyday" since 2009.

Above all, the lamb, mostly from our own breeding, or the fresh fish from our own pond, make a visit to the Bertahof a culinary experience. Chef Robert Granitzer only uses fresh, seasonal products from the region.

The culinary offer ranges from creatively prepared regional specialties to Mediterranean delicacies and international classics.

The Bertahof has been awarded the AMA gastro seal for the use of products from surrounding regions and from Austria.