Ski amadé od A do Z

The Radstadt/Altenmarkt ski area is an insider tip for skiers and toboggan fans in Ski amadé. On the small but very fine ski mountain, all 4 main lifts come together on the "Kemahdhöhe", the central point of the ski area.

Up here, in addition to the start of the 6km long Königslehen toboggan run and the popular photo motif mascot "Kinigl", there is also a sacred place with the Holy Family made of "Sölker marble" and a summit cross made of old lift parts. This place invites you to linger and relax with a magnificent view. 

Insgesamt 16 Skitouren, Steilabfahrten und Übergänge können von Ramsau am Dachstein bzw. ab der Bergstation der Dachstein Gletscherbahn befahren werden. Darunter auch Österreichs National-Skitour, die Dachsteinüberquerung nach Hallstatt. Diese Tour zählt zu den beliebtesten Touren in den Alpen und sind nicht allzu schwer. Auf einer 25 Kilometer langen Route von den Gipfelregionen des Dachsteins über die Simonyhütte und Gjaidalm führt die Tour hinab zum 2.000 m tiefer gelegenen Hallstätter See.

FLY INTO AN EXTRA CLASS ADVENTURE

Thanks to our ideal location, we have a wide range of options for making your paragliding tandem flight: whether calm and comfortable, or action-packed with a good dose of adrenaline. Here in one of the best flying areas in the Northern Alps, a lot is possible with a paragliding tandem flight! Discover new perspectives on the Salzburg mountains and forget everyday life while flying high. Buckle up, take off, adventure!

The traditional restaurant "Kreistenalm" is located at the top station of the 6-men chairlift Gernkogelbahn, on the slope to the valley. The family run alpine hut offers traditional dishes with full service.

Directly on the piste and in the centre of Maria Alm, almost 1,400 ski guests can store their winter sports equipment safely and dryly at the valley station of the Natrun 10-seater gondola lift. Depending on the number of people, you can choose between a locker for 2 or 4 people. Bookings are made at the Natrunbahn ticket office and the existing ski pass is used as the access system.

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.

Genuine alpine pasture. Genuine delicacies. Genuine warmth.

At 1,112 metres above sea level lies the Moosalm, which is over 450 years old – a place steeped in history, enjoyment and warmth. The panoramic view of the Pongau mountains invites you to linger – whether on foot, by bike, by car or, in winter, on skis.

The Höller family brings fresh energy to this traditional hut: a rustic atmosphere, warm hospitality and homemade delicacies made from regional ingredients ensure genuine alpine enjoyment.

Whether it's a birthday, family celebration, stag party or company party – every event at the Moosalm is unforgettable. Inside, the wood crackles, outside, the peaks glisten – here, your time out simply feels real.