In winter, when the cold mountain air of the Schladminger Tauern whips across your face outside, the smell of homemade Kaiserschmarren wafting over from the Schafalm lures you inside the cozy hut. The friendly staff there do their part to guarantee a perfect break before your next run down the Planai. In the winter months, the Schafalm is also home to a number of woolly four-legged creatures, "Valais blacknose sheep" who spend the winter in the adjacent barn (which you are also invited to peek inside), before returning to the lush green alpine meadows of the Planai in summer. An absolute highlight at the Schafalm, especially for younger guests.
The Winklalm has long been known across borders. Not only because of the cozy atmosphere, but also because of the good delicacies that our kitchen team conjures up.
The Tischlerhütte ski hut is located on the Aberg directly on the piste in the middle of the Hochkönig region of the Schönangerbahn, with a fantastic view of the Steinernes Meer - simply a place to feel good! The favourable piste location guarantees skiing fun for beginners and advanced skiers. If you just want to leave your skis in the valley, it's a 10-minute walk across the slopes to the terrace, where you can enjoy the food and the sun! Hot and cold dishes in our rustic and stylish hut will warm your heart.
The cozy Felseralm in the village center offers nice, rustic guest rooms, all-day dining with regional specialties and game dishes as well as ice cream and desserts.
Furthermore, there is a lovely terrace, ideal for sun worshipers!
Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.
A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
Mitte Abfahrt Vorderfager, in der 300 Jahre alten Hütte verwöhnen wir mit den "Lechneralm-Schmankerln". Große Sonnenterrasse.
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Anyone who has reached the summit of the Stubnerkogel should definitely not miss the viewpoint. Because from here you have a magnificent view of the surrounding snow-covered mountains and the Großglockner (3.798 m), one of Austria's landmarks, even in winter.