Ski amadé van A tot Z

Bergstation Starjet 2

At the Gamskogel II mountain station at 2,106 metres, you are right in front of the impressively steep start slope of the Zauchensee World Cup course. The mascot ‘Zauchi’ is a popular photo motif, and with the photo point you can capture your holiday memories without anyone being missing from the picture! For lovers, there is a ‘love heart’ where you can immortalise yourself with a ‘love lock’. You will also find the Gamskogel checkpoint for the ‘12 Peaks Trophy’ here.

From the Sonnalm, the toboggan path leads through the snow-covered coniferous forest in serpentines down to the hotel village of Zauchensee at 1,350 m. A gentle route with a constant gradient.

Price per sledge: € 4.00; Use of the toboggan run is free!

Accessibility: on foot (4 km. Walking time approx. 1:15 h)

Opening times: 9.30 a.m. to 5 p.m.

The Dachstein sky ladder offers pure thrills: twelve steps lead up to a glass platform from which you have a breathtaking view of the Dachstein. This experience is the perfect photo opportunity for lasting memories.

Speed skiing

For skiers and snowboarders, the ski bus to and from the ski stations for winter sports is free of charge. Groups can only be transported by pre-booking (book by 5.00 pm the day before on +43-6542-4000).

Your expert for rental equipment of highest quality
Best quality and perfectly prepared: Preconditions that are not only hold true for new skis or snowboard models at Sport FLEISS, Schlossalm mountain railway parking. Also if you want to rent your equipment you can choose from an impeccable range of modern rental skis and boards. And advice is also present: The employees serve their customers with guidiance and assistance.

The ski rental of Sport FLEISS Schlossalmbahn parking provides concrete arguments for renting your ski equipment: While you save money, you won´t have to abstain from service. You also have the opportunity to try new models again and again. If you have found your favourite ski, you can test it thoroughly, using the offer "Test and Buy", before you decide to make a purchase.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

...known for its coziness and unique atmosphere. Our kitchen will spoil you with regional dishes, game dishes, home smoked trout and delicious pastries. The Hirschen Hütt'n is located directly on the slope B20 and is also easily accessible on foot.

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Sternalm some special highlights. 

Directly at the mountain station Grossberg.

Skitouren gehen wird immer populärer. Nicht unbedingt im freien Gelände, sondern auch auf ganz normalen Skipisten. Aus diesem Grund gibt es in Gastein die so genannten Skitouren Abende. Jeweils Mittwoch und Freitag ist die Graukogelhütte, und jeden Donnerstag die Stubneralm bis 22 Uhr geöffnet. Die Pistenpräparierung findet erst danach statt. Zusätzlich haben diese beiden Hütten auch in den Vollmondnächten geöffnet. Wer aber das Abenteuer sucht, dem raten wir, sich mit einem unserer best ausgebildetsten Skiführer in Verbindung zu setzen