Ski amadé van A tot Z

At our Gasthof Mühlbauernstube in Saalfelden, it's not just a love of cookery that takes top priority, the use of high-quality ingredients is also important. They must be fresh and as far as possible from the region. In the cosy parlour you can feast with joy and pleasure or enjoy the warming winter sun on our wonderful sun terrace. Skiers, snowboarders, cross-country skiers and winter hikers - but of course all non-sports enthusiasts and connoisseurs are also welcome here at any time.

In Grossarl and Hüttschlag you can go cross country skiing on 25 km of tracked trails. For the most part, the trails in our region are tracked for classic as well as “skating” technique.

In Grossarl as well as Hüttschlag, there are cross-country trails lit up after dark on certain days. The ca. 2 km-long night trail in Grossarl is at the Reitwiese, open to skiers Monday, Wednesday and Friday from 6 until 8:30 p.m. In Hüttschlag, there is a ca. 3 km-long floodlit trail next to the Aschaustüberl. This is available to all skiers on Tuesday, Thursday and Friday between 6 and 8:30 p.m.

WINTERFUN
AT SPORT-CENTER RUDI HUBER

The Family-owned company was founded in 1976. With all these years of experience within wintersports, we can ensure guests perfect and professional service at two locations in Wagrain – always nearby you.

We want to make your winter holiday a relaxing and unforgettable event!

Our team around head chef Lukas Cirjak conjures up new creations every day and our sommeliers serve them the right wines.

The ambience reflects the philosophy of our kitchen: The centuries-old walls have been given a new shine without losing their original charm.

Eating & drinking in the Johann
We always rely on the best quality of our products. It is therefore only logical to obtain the majority of our meat and dairy products from our own farm in the neighboring village of Pichl.

This commitment is again worth an award for Gault Millau in 2019. This year we even got a second hood with 14.5 points. Up to now, with 14 points, we had a constant 1 hood for 7 years.

The Bistro Inferno you will find at the valley station of the Kieserlbahn Grossarltal.

In the Bergheimat at 1,200 metres above sea level, you can experience the feeling of freedom, unique views, surrounded by nature and palpable tranquillity. Regional products from the Austrian gourmet regions and the surrounding area are valued and cooked here. The origin of the food is particularly important to the hosts, as is the personalised service for guests and their passion for good wine. 

‘I have tasted all the wines and know almost every face of the winemaker,’ says Sieglinde. She hikes to the surrounding mountain pastures and visits her favourite places on the Hochkönig, tastes wines on the mountain, picks and gets to know herbs. If there is time, there is of course also a ski day with the guests in between, including a stop for refreshments! ‘Social meals’ and themed evenings await special gourmets and you certainly won't go home without chatting with Sieglinde or Nathalie.

Feel-good extras included:
♡ Free ski bus from the hotel
♡ Show cooking & themed buffets
♡ Guided snowshoe tours
♡ Discounted ascent and descent for pedestrians
♡ Winter hiking trails directly in front of the hotel
♡ Hochkönig Card with price advantages in the Hochkönig region

♡ Box seat with panoramic terrace and 360° panoramic view
♡ Wellness & SPA ‘small but nice’ with indoor pool, Swiss stone pine sauna, herbal steam bath and family area
♡ Room of silence & waterbeds, massage & cosmetics, solarium
♡ Floating lounger with Hochkönig view
♡ Billiards, table football, children's playroom
♡ Cosy rooms for every budget
♡ Suites with separate sleeping facilities, walk-in showers
♡ Charging station for electric cars and free choice of car park

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

Week package in the Bergheimat for 7 cosy nights from March, 14th to 21st incl. Ski amadé ski pass

♡ 1x champagne reception on Sunday ‘sparkling start to the week’
♡ Daily changing menu of your choice
♡ 1x themed evening at the buffet
♡ 1x show cooking with wine accompaniment
♡ 1x convivial meal incl. wine at the long table with winegrower
♡ 1x wine tasting with Dipl. Somm. Reinhard Hager
♡ Guest gift 1 bottles of ‘Bergheimat anniversary wine’

7 nights incl. ski pass 6 days
from € 1,312.00 per person

3 nights incl. ski pass 3 days
from € 646.50 per person

Click here for the package

The culinary highlight of the Schladming-Dachstein region!
The AlmArenA impresses with excellent food and a relaxed atmosphere right on the ski slope at the Hauser Kaibling valley station.

The extensive menu offers much more than an "ordinary" ski hut. Only high quality products are processed and drinks and food are served just as the chefs, Christian Gappmayr and Christian Steiner, would like to enjoy themselves!

You want to be up to date before your visit – then you will find all information such as. the menu and drinks menu at www.almarena.at

Opening times: daily from 8:00 a.m., ideal for early risers who want to start a perfect day of skiing with a delicious breakfast ;-)

The ‘Alte Stadl’, the charming ski and alpine hut of the Familienhotel Austria, is located in the middle of the fantastic mountain world of the Schladminger Tauern in Styria right next to our hotel and at the valley station of the Hochwurzen summit lift and is easily accessible by car. Let us spoil you with regional cuisine in the pleasant ambience of the Stadl. Sit together comfortably, enjoy local delicacies and talk about God and the world - our ‘Alter Stadl’ offers the perfect place for this with its rustic and cosy atmosphere.

Our new lounge WESTend is located directly next to the WEST winter sports centre and the 10-seater EUB Rohrmoos I.