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Do you actually know how many different types of dumplings there are? Neither do we! At the annual dumpling festival in Radstadt, however, around 20 different varieties await you. Whether in soup, as a main course or as a dessert - Austrian dumpling cuisine boasts a wide range of variations: From classic and traditional, such as bacon, mushroom and beef dumplings, to fluffy and tender, such as ice cream and marzipan dumplings. You're sure to find your favourite. And best of all: Admission is free!
