TASTE Ski amadé - the finest flavour from the Austrian mountains in cozy mountain huts
TASTE Ski amadé - the finest flavour from the Austrian mountains in cozy mountain huts

Excellent ski huts & restaurants

Ski amadé Panorama

Best orientation with the panorama with all slopes and lifts in Ski amadé. Everything at a glance!
The 3D panorama works best with the newest versions of Google Chrome and Mozilla Firefox.

Gault&Millau & Falstaff

Exquisite enjoyment in Ski amadé

In Austria’s largest skiing association, gourmets and fans of Haute Cuisine come together. This is due to the fact that in the five regions of Ski amadé there are also Gault&Millau and Falstaff certified restaurants, as well as the numerous traditional mountain restaurants and ski huts. In these distinguished establishments, true gourmets can look forward to the diverse range of exquisite dishes on offer and also to the wide selection of excellent wines.

Due to government regulations, all ski huts, restaurants and bars are currently closed.

Die Kombination aus hochwertigsten Naturprodukten, liebevoller und kreativer Zubereitung und dem „etwas mehr” an Know how unserer Spitzenköche ist dem Gault Millau seit einigen Jahren zwei Hauben wert. 2018 wurde der Almhof mit einer „Gabel” des „Falstaff Restaurantguide” ausgezeichnet.

Das kulinarische Wow-Erlebnis gehört einfach zum perfekten Urlaub dazu. Das ist, neben der Familienfreundlichkeit und dem umfassenden Wellnessangebot, eine wesentliche Säule unseres 4-Stern-Hotels.

Almmonte POP UP Restaurant from summer 2020 @Almmonte Sensum Designhotel, Kirchboden 77 – brilliant international cuisine

To all sauce dunkers and crispy experts, to all burger connoisseurs and truffle gourmets: We will be happy to set the table for you, because: In our restaurant in Wagrain we serve a special kind of seduction for the senses. Traditional recipes that are cosmopolitan and down-to-earth delights that are refined. Just like our guests, who often come from far away and like to "come home" to us.

Spicy and creamy, salty and sweet or crunchy and velvety: our kitchen masters the whole range of indulgence. The main role is always played by quality. All of our ingredients come from 100% organic cultivation - and we do not make any compromises when it comes to environmentally friendly and species-appropriate breeding.

 

Thinking outside the box and reinterpreting is our passion, you can also tell in our kitchen.

At the ARX Hotel & Restaurant in Schladming-Rohrmoos, it goes without saying that nothing stays the same. Our guests can always be surprised by the innovative interpretations of our head chef Andreas Klammer.

Andreas Klammer enjoys working with seasonal and regional products. His credo: “The product must remain recognizable and palatable.” It is also important to him that a food is completely recycled in order to conserve resources. "It takes respect for the product and the producer."

Our small, fine boutique hotel offers him and his team exactly the freedom he needs to dare to try something new. In addition, there is our closeness to nature: Fresh forest and meadow herbs are among the special ingredients of our culinary specialties.

Start your day with a sumptuous breakfast buffet with regional delicacies, freshly prepared egg dishes, home-made jams, everything that you could wish for. To give you energy for your active, if requested we can provide a “Hoamat-Jause” bag of snacks. In the evening enjoy being spoiled with not only our international dishes, but also original Pinzgau specialities or vegetarian dishes.

We believe that heartfelt hospitality, friendly service, excellent food and fine drink give the body and soul the recuperation they need. Our Urslauerhof “spoil-yourself” board offers delicious experiences during your stay with us in the 4 star Mountain & Spa hotel in Maria Alm.

In the land of Kaiserschmarrn and Wiener Schnitzel, culinary art plays a special role. In the Wachtelhof, guests are served Austrian fusion cuisine that allows them to rediscover childhood memories. Honest and unadulterated dishes are served here using high-quality, fresh ingredients – primarily from the region.

In summer and winter the chef seduces his guests with a multi-course menu. Breakfast and dinner can be taken in the hotel's delicacy restaurant or in the Zirbelstube, a rustic, very private séparée with space for 20-25 guests. The parlor exudes history and cosiness and is suitable for festive occasions.

FAMILY. RELAXED. REAL. HEARTILY.

The traditional, the distant and the now merge in my kitchen.

My kitchen stays regional, sustainable and healthy. We design my “Austrian World Cuisine” very clearly, almost puristically. With its apparent simplicity, every plate invites you to TASTE. Every dish is experienced intensely. Love, happiness and joie de vivre go through the stomach.

 


Take a basic product that meets the high demands on my conscience, my palate, my health and my idea of ​​sustainability. Process it with professional competence, with great respect for the product, great attention to detail and the quiet hope of recognition and hand it over with a delicious taste, lovingly prepared, beautifully presented and served politely!

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Döllerer’s Wirtshaus has been a meeting place for everyone who sets great store by genuine, pristine taste for 100 years. For all ages, for guests from near and far. Andreas Döllerer focuses on the culinary diversity of the region at the Wirtshaus – and it goes down well. The Wirtshaus was awarded the distinction “best home-style cooking” in Austria in the audience restaurant guide Falstaff.
 
Dine à la carte, enjoy the 3-course inn menu or the 6-course surprise menu, with accompanying wines on request, at Döllerer’s Wirtshaus. And all for regular Wirtshaus prices. Take a look now at Döllerer’s breakfast, the current menu at the Wirtshaus and the opening hours.
 

A beautifully laid table is a matter of course at the Zinnkrügl. Outdoors or in the cosy dining rooms. Please take a seat...

We are pleased that the vigor of our team and the attention to detail have been recognized by the Gault & Millau guide for more than a decade.

Our restaurant HECHT! Goldegg currently has two toques. Our work is confirmed by positive mentions in gourmet magazines such as A la Carte!