Programme highlights

Schüttalm Kleinarl
12.03. – 19.03.2022

Various spreads | bread | regional honey
Local sausages | various organic cheeses from the valley and much more

Market stall with products from local producers

Waldgasthof Flachau
13.03.2022

Bread | pastries | honey | jam & glazed jellies | herbs, tea & spices and other products from own production
Bacon and hard-cured sausages from the butcher's shop Scharfetter
Organic cheese specialties from the valley

Musical accompaniment on the 13.03. –
a great atmosphere is guaranteed

Berggasthof Bliembauer
13.03.2022

Bacon | cheese | jams & glazed jellies 
Smoked meat & fish | schnapps & liqueurs
Beef dumplings & cheese dumplings

13.03. Dumpling Day

Reitlehenalm
12.03. – 19.03.2022

Bacon | hard-cured sausages | spreads (village butcher in Hüttau)
Cheese (Hinterschartlhof Flachau)
Bread and pastries (Obersüßbauer Eben)
Herbs | teas | spices (Widmoosbauer Wagrain)
Smoked fish and meat | schnapps and liqueurs | cheese dumplings from our own production  

12.03. Wine tasting with winemaker Alexander Egermann from Ilmitz, Burgenland

Burgstallhütte
12.03. – 19.03.2022

Bacon and hard-cured sausages from Gumpold Gallus
Cheese (Wimmer and Pötzelsberger)
Bread from the Huberta 
Juices, herbs and health teas 
Schnapps and liqueurs  
Handmade products from the region (souvenirs)
Healing ointments, drops and creams

15.03. "Wine meets cheese”
Different regional dishes every day

Gernkogelalm
18.03. – 19.03.2022

Home-cured local bacon 
Cheese from the Haibenalm
Homemade farmhouse bread | pickled vegetables | curd cheese spreads | farmhouse doughnuts
Schnapps

Wieslechalm
12.03. – 19.03.2022

Cheese | meat | fish | refined products from our own production
Bread from the Fiedlerhof
Herbal specialties from Ingrid
Schnapps & liqueurs from the Brandl fruit farm
Wooden decorations from the Schrempf Woodwork Shop
Ennstal potatoes from the Gerl family

12.03. – 19.03. Traditional dishes
12.03. Small stall + dish of the day
13.03. Farmers' market stalls with exhibitors + fresh meat fritters
14.03. Small stall + dish of the day

Gletscherrestaurant Dachstein
12.03. – 19.03.2022

Bacon | hard-cured sausages from the Fürsterhof
Woodwork from Pilz

Highest farmers' market stall at 2,700 m
Market stall with products from local producers

Bergstadl
12.03. – 19.03.2022

Bacon and hard-cured sausages from Kolbnitz / Carinthia
Honey from Dorfgastein
Juices | jams| herbal tea mix | liqueurs & bread from own production
Smoked trout from Bad Hofgastein

12.03. – 19.03. Sales stand
13.03. Live music on the terrace with "Muas" & Die Schoch'n Musik

Herzwies
12.03. – 19.03.2022

Bacon | hard-cured sausages | Jams | Juices | Cheese | Schnapps from our own production

"Game & wine – that's fine!"

Steinbock Alm
12.03. – 19.03.2022

Oils | jams | glazed jellies | herbs | teas | spices | juices | pickled vegetables | schnapps & liqueurs – Fersterer Klaus | Products from own production

12.03. Live music
13.03. Highest farmer's market and “ski hut roas”

Wastlalm
12.03. – 19.03.2022

Fresh farmer's doughnuts sweet & sour + farmer's roast with dumplings & cabbage

12.03. – 19.03. Delicacies from our own production

Wiesenstadl
12.03. – 19.03.2022

Bacon | hard-cured sausages | cheese
Bread | honey | jam | schnapps & liqueurs

12.03. – 19.03. Regional delicacies from local producers paired with Austrian wines

13.03. “Ski hut roas” with Almer6Musi and Pinzgauer Bladl

18.03. Wine tasting with the Beyer Winery - with doughnuts sweet & sour

Karbachalm
12.03. – 19.03.2022

Game dishes from the Pongau region:
Venison from deer | stag and chamois
Game sausages (Dauerwurst, Landjäger)
Game pâté | venison ham | deer salami
‘Bündner’ from deer | wild sausage spread | wild meat loaf
Game party sausages (Bratwurst, Käsekrainer, Spießerwürstel)
Game white sausages | Wildfrankfurter | Cheese

Daily: Italy meets the Alps – From the Hochkönig to the Adriatic Sea. 
A delicacy trip from the Hochkönig to the Adriatic Sea
with several stops along the way. Accompanied by wines
from Austria and Italy.

13.03. Ski hut ‘crawl’ in combination with the Highest
Farmer's Market in the Alps – game dishes from the Pongau region.

Gabühelhütte
12.03. – 19.03.2022

Sheep sausages | bockwurst | fresh goats’ cheese | tarts | farmhouse bread | jams | herbal juices | Swiss stone pine liqueur & cheese dumplings from Waldangerhof
Felt & knitted items from our own production

Products from the Waldangerhof & own production

Tom Almhütte
12.03. – 19.03.2022

Mountain hut culinary delights at the Tom Almhütte
Bacon & sausages from the organic farm Hatzbauer
Sheep's milk cheese | spreads | sheep's milk ice cream from Seegut Eisl
Bread & pastries | jams | glazed Jellies | herbs | spices | teas |
Schnapps & liqueurs | refined Products from Kräuterbua

13.03. Live music "Helagunkis" & Gstanzlsinger "Weber Bene".
Wine tasting with vintner - vintner presentation, DJ & surprise act

12.03. – 19.03. Farmers' market stall with products from local producers

Laireiteralm
17.03.2022

Homemade specialties from local farmers

Gehwolfalm
13.03. + 14.03.2022
16.03. + 18.03.2022
 

Every day from 11:30 – 15:00

Sheep's cheese | honey | wine

Honey specialties from Stallerhof in Hüttschlag
Wine tasting with the Vineyard Lenhard aus Lang
Gift ideas made from Swiss stone pine from Arler Natural Cosmetics from Großarl
Sheep's milk products from the organic dairy Anna & Sepp Kreuzer Mitterhub-Großarl