Six peaks, a total of 35 continuous kilometres of pistes and a difference in altitude of 7,500 metres are enhanced by an excellent gourmet menu. The best thing about it: you don't even have to choose between the first-class gourmet huts. Each hut will prepare a course for you. The starter awaits you at the Tom Almhütte, followed by the main course at the Deantnerin. Dessert, accompanied by a first-class view, is served at the Steinbockalm.
THE HIGHLIGHTS OF THE TOUR
TOM Almhütte
Scallops on leek sauce with mashed potatoes and potato straw | 1 glass of tom Sprudel rosé
Die Deantnerin
Roast beef with bacon beans and napkin dumplings | 1/8 Cuvee Heideboden / Weingut Keringer
Steinbockalm
Chocolate brownie with raspberry sorbet and raspberry puree | Espresso Affogato