A-Z

Ski amadé Panorama

Best orientation with the panorama with all slopes and lifts in Ski amadé. Everything at a glance!
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Ski amadé from A to Z

Everything around Ski amadé

Outdoortraining and more ... witch B.A.C

Was die österreichischen Profi-Skispringer in höchster Vollendung zeigen, können nun auch Hobbysportler im Ansatz erlernen. Den Teilnehmern werden nach und nach wichtige Grundbegriffe in Bezug auf materiallehre, Imitationstraining und Sprungtechnik beigebracht. Das Skisprungmaterial wird auf jeden Einzelnen angepasst und von der Skisprungschule zur Verfügung gestellt. Bei den wöchentlichen Schnupperkursen gehen die Teilnehmer mit den eigenen Alpin-Skiern über den Schanzentisch.

The funslope in Radstadt is in contrast to the known fun parks, a combination of natural landforms and built out of snow "FUN-elements". The skiing in the funslope is known from earlier times "Waldwegerl-driving" very close. The only difference is that the various routes are designed so that they can be machine-treated for the most part. The funslope in Radstadt has a combination of alpine, ski cross and fun elements.

The Schoarlhütte is located in the middle of the "World Cup Downhill". It offers a wonderful view of the Dachstein massif and is one of the alpine ski huts on the Hauser Kaibling.

At the Schoarlhütte, a good mood and a great atmosphere are very important – the landlords take care of that personally. Whether on the sheltered sun terrace, on the nail stick or in the rustic hut, everyone will find their place here.

Recommendation

  • Alm-coffee wit Alm-raunggerln (sweet dish),
  • Styrian 'Wurzelfleisch' (boiled beef) with vegetables and potatoes
  • Potato-soup-pot with garlic bread
  • Typical hut-drink: "Geiler Hirsch"

For many years the brunner name has been synonymous with superb cuisine – and naturally we haven’t let our standards drop at the new Stadthotel brunner. With boundless curiosity for good things from around the globe, we have augmented our regional specialities with Ayurvedic and basic dishes. This means you can enjoy healthy fare that meets the supreme quality standards for which the brunner is renowned. At our buffet breakfast not only can special requests be communicated directly to the kitchen – you can also rest assured there will be healthy basic fare. We also pamper you between meals with superb quality food: à la carte or at midday with to-go options that change regularly.
 

Unser Landgasthof, traditionsbewusst und familienfreundlich, versteht es seit vielen Jahren seine Gäste mit kulinarischen Spezialitäten zu verwöhnen! DER Genusswirt in Aich.

Feste aller Art finden in gemütlichen Gaststuben und im Saal den stilvollen Rahmen.
 

Absolut School is the freeski and freestyle snowboard school of Absolut Park. Of course it also offers classic ski tuition.

Hotel Planai - Billa

Easily enter, difficult to get out - the Steinbock Schirm is at the valley station of the 6-seater chairlift Hochmais in Hinterthal and the perfect location for a short break during or after a skiing day.

The ski show "Tradition of Snow" takes place on Mondays from 20:15 h at the finish area Hauser Kaibling!

The programme

The nostalgic skiers and the ski & snowboard school Haus im Ennstal present in one hour the development of Alpine skiing during the past decades. Also participating is Franz Maier-Watzinger, our popular ski-bob athlete. The impressive snow groomers, a motocross athlete, paragliders, sleighs and the "Zipfelbob" girls add to the programme. The absolute highlight, however, are the "Slope-Stylers" who show how ski sports will look like in the future with their frontflips, backflips & more. You are welcome to join the snow-bar of the Haus im Ennstal ski & snowboard school to keep warm with hot drinks. Siegfried Steiner will accompany you through the programme.

Das Hotel liegt direkt gegenüber der Talstation der Planai-Hochwurzen Bahn, am Zielstadion der Ski- und Mountainbike Weltcup-Piste. Unter dem Hotel befinden sich viele Geschäfte, unter anderem ein Billa.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

snow space Flachau – Light Years Ahead

Welcome! snow space Flachau is well prepared for the new season. Immerse yourself in the galactic winter world and discover the incredible diversity of fun and pleasure that snow space Flachau has to offer. With its cutting-edge onmountain technology, perfectly groomed slopes, first class hotels and accomodiation, cozy mountain cabins, and a warm hospitality, snow space Flachau guarantees winter fun that is out of this world.

Direkt im Bergstationsgebäude der Schlossalmbahn. Sitzplätze Indoor/Outdoor: 280/300

À LA CARTE RESTAURANT

Genießen Sie im À la carte Restaurant in Wagrain einen Abend voll kulinarischer Hochgenüsse und lassen Sie sich richtig verwöhnen. Die Vielfalt unserer Speisekarte im 4 Sterne Hotel Wagrainerhof ist bemerkenswert, da lässt sich für jeden Feinschmecker etwas finden. Sollte Sie mal wirklich gar nichts ansprechen, so lassen Sie uns das wissen – wir werden eine köstliche Lösung für Sie finden.

  • 3 verschiedene Räumlichkeiten
  • Möglichkeit für Feierlichkeiten
  • gemütliche Terrasse im Sommer
  • Mittagsmenü im Sommer
  • Reservierungen: 0043 6413 8204 oder info@wagrainerhof.com

Täglich durchgehend warme Küche von 11:00 bis 21:30 Uhr

Alle Speisen auch zum Mitnehmen!