Ski amadé from A to Z

The present building that houses the museum, the "Hoamathaus", was built around 1408 and was mainly used in former times to accommodate the miners who mined ore in the region, and especially in Flachau.

Bequem reisen mit Taxi Schett - immer freundlich immer nett!

At the entrance of the Gastein valley 60 m over the access road on the Klammstein is Klammstein castle, probably the area’s oldest, historical building. The earliest settlement of the valley began here. Many famous lineages expanded this castle for the protection of the valley and its residents. Until the 16th century, the headquarters of mining and jurisdiction were found here.
In the following centuries, the no longer used castle became dilapidated. In 1972, the main tower of Klammstein castle was renovated and today houses a museum, which you can visit.

Ski holidays in Flachau provide guests with lots of good reasons to visit Sport Stangl. These range from hiring equipment to having their own skis or snowboard serviced to picking up a few key items for an enjoyable holiday in the Austrian Alps. 

• Spacious eatery serving traditional Pongau favorites out of a giant griddle, healthy salad buffet, fresh pastries, homemade pizza and much more.
• patio with outside service
• Jagastubn with wait staff
• kids playground
• Sunbathing area with free deckchairs, great way to soak up some rays   
• Sundeck, sheltered from the wind, with splendid panoramic views

Daniel Mairamhof, the innkeeper, has wholeheartedly specialised on local produce and selected wines. Hence, it is for a good reason that the hut 'Krummholzhütte' has become Austria's  '1. Genusshütte' and it has been presented the award "Europe's most popular ski hut 2013 & 2011".

Many celebrity guests come together here, as, for instance, for the event "Schneegenuss mit Haubenkoch Johann Lafer!" (delicacies with top chef Johann Laferl) or for the shooting of Hansi Hinterseer's "Wintertraum in Schladming"!

Dreaming at 1.800 metres above sea level
At the "Krummholzhütte', you can also stay overnight!

Recommendations

• Ennstal valley bread soup – seved in a jar
• Roast Lamb (Hauser Kaibling Alpine lamb) with vegetables and potatoes
• Best 'Kaiserschmarr'n' with apple sauce! (Austrian style pancake)
• Typical drink: selected wines

Die Zapferlalm ist die perfekte Alm für Ihren Einkehrschwung! Direkt an der Kabinenbahn Kings Cab gelegen.

The Restaurant “Zum Holzwurm” was opened in 1988 by Brunhilde and Willi Gappmaier and is a culinary fixture in the region around Flachau. In summer our cosy terrace entices guests to dine, celebrate and enjoy each other’s company. There’s a great children’s playground in front of our restaurant in Flachau. In winter skiers pop in for breakfast – as the restaurant is situated right on the slopes of the Snow Space Salzburg in Ski amadé.
 

For many years the brunner name has been synonymous with superb cuisine – and naturally we haven’t let our standards drop at the new Stadthotel brunner. With boundless curiosity for good things from around the globe, we have augmented our regional specialities with Ayurvedic and basic dishes. This means you can enjoy healthy fare that meets the supreme quality standards for which the brunner is renowned. At our buffet breakfast not only can special requests be communicated directly to the kitchen – you can also rest assured there will be healthy basic fare. We also pamper you between meals with superb quality food: à la carte or at midday with to-go options that change regularly.
 

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

The kid's cross country ski park offers this variety. There is a large snow hill for ascents and downhills, even through gates and over jumps and other obstacles. Ball games, relays or running games can be played on this ski-playground.