Ski amadé from A to Z

Our restaurant Tennestadl, which opened in 2016 and has 96 seats inside and 60 seats on the west-facing terrace, is located directly in the Hohenhaus Tenne, yet shielded from the hype. Alpine interiors, a balanced menu and a great wine selection await us. We look forward to welcoming you as our guests. We would also be happy to make you a special offer for your celebrations.

Highlight in the Ski & Wine Enjoyment Week from 9th to 16th of March, 2024

Wednesday, 13 March 2024 – from 11:30 a.m.
Wine tasting with the Hillinger winery
Freshly grilled sausages
Sheep meat from the Ennstal Tauern lamb

Since 1843 we, Family Rosian & Team, have been taking care of our guests.
Our cozy restaurant, theevent hall and the new Weinstube are an ideal setting for celebrations and events of all kinds. A variety of meals along with the extensive wine list invite you to taste and enjoy all year round.

The Bike Station Kessleralm is located directly next to the restaurant Kessleralm. At this location there is a high-quality e-bike selection to experience the uphill flow trail of the Bikepark Schladming in the truest sense of the word. The Fully's are also perfect to use the whole bike park. There are bikes from Nox Cycles, Mondraker as well as Fantic on site. There is always a bike mechanic at the station which guarantees a perfect all-round service.

Lust auf ein abgehobenes Skiabenteuer? Mit "Mini Paragleiter" ohne Anstrengung einfach abheben! Schnuppern sie mal rein in eine neue Dimension.

The LIVING ROOM snowpark is designed for snowboarders and freeskiers of all skill levels. Daily freshly spruced waiting here kickerline, Jibline and Rail Line on with thoughtful obstacles.

The way to the heart is through the stomach, and at the Jufenalm you can taste tradition! Our à-la-carte restaurant will spoil you with hearty and typically Austrian dishes that are prepared for you freshly, with plenty of passion, by using the best regional and seasonal produce. You can’t forget to have a delicious self-distilled schnapps to help you digest your meal though, of course!

Zorbing in Flachau with Fun & Pro.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.