Ski amadé from A to Z

Our team around head chef Lukas Cirjak conjures up new creations every day and our sommeliers serve them the right wines.

The ambience reflects the philosophy of our kitchen: The centuries-old walls have been given a new shine without losing their original charm.

Eating & drinking in the Johann
We always rely on the best quality of our products. It is therefore only logical to obtain the majority of our meat and dairy products from our own farm in the neighboring village of Pichl.

This commitment is again worth an award for Gault Millau in 2019. This year we even got a second hood with 14.5 points. Up to now, with 14 points, we had a constant 1 hood for 7 years.

Whether a relaxing break in between or at the "stop-off" after an eventful day on the slopes – our ski bar is always a popular meeting place.

We offer vehicles for 8 passengers (VW bus, 4WD) and a saloon (MB) for 4 passengers.

Öffentliche Verkehrsmittel

Skibus zum Nulltarif mit gültigem Skipass (ausgenommen Gruppen und Schülergruppen). Direkt vom Quartier, dem Ortskern von Haus im Ennstal, mit dem Skibus bequem und ohne Stress bis zur Talstation der 8er-Gondelbahn Hauser Kaibling und am Nachmittag wieder retour über die FIS-Talabfahrt (Piste Nr. 1a, 1b) ins Ortszentrum.
 

Derzeit eingeschränkter Skibus-Verkehr:

Die Skibus Linie 900S (Gröbming, Hauser Kaibling Talstation, Planai und Reiteralm) fährt FREITAG bis SONNTAG! Kein Skibus-Verkehr von Mo-Do! Der Ramsauer Skibus verkehrt bis auf weiteres nicht.

Your first flight – and that as a copilot. Enjoy the beautiful mountain world from a bird's eye view, our pilots guarantee you a safe and carefree flight experience.

For whom: For everyone who wants to see the world from above and can walk a few meters in impassable terrain

Requirement: 1-125 kg body weight

In the Skischool Top Alpin Walchhofer you learn to drive and especially with a lot of fun on skis or snowboards. It will always offer the highest quality, whether you're skiing or snowboarding beginner or already belong to the specialists.

Highly trained ski and snowboard instructors look after you with a lot of empathy. Modern teaching methods lead to quick progress and confidence to skiing.

Rustic ambience, delicious food, hearty hut evening with local sounds

Döllerer’s Wirtshaus has been a meeting place for everyone who sets great store by genuine, pristine taste for 100 years. For all ages, for guests from near and far. Andreas Döllerer focuses on the culinary diversity of the region at the Wirtshaus – and it goes down well. The Wirtshaus was awarded the distinction “best home-style cooking” in Austria in the audience restaurant guide Falstaff.
 
Dine à la carte, enjoy the 3-course inn menu or the 6-course surprise menu, with accompanying wines on request, at Döllerer’s Wirtshaus. And all for regular Wirtshaus prices. Take a look now at Döllerer’s breakfast, the current menu at the Wirtshaus and the opening hours.
 

FREESTYLEKURSE uvm.

Freestyler aufgepasst

egal ob Pistentricks, Kicker oder Rail, angepasst an die Gruppe wird das richtige Gelände (Piste, Park,… ) gewählt.