Where do the locals like to go most? As a guest it is not easy to find out, but this regional enjoyment ski route reveals it all now. If you live in the mountains and can go skiing whenever you like, then more breaks are taken in comparison to the amount of skiing that is done:
THE HIGHLIGHTS OF THE TOUR
Kogelalm
AN AMPLE BREAKFAST MADE WITH LOCAL INGREDIENTS
Bread from the local Bakery Steinbauer | At the Kogelalm, self-made bacon (meat from the regional butcher) | organic cheese from the valley
Wagrainerhaus
DAILY FRESH RIBS FROM THE SMOKER
Ribs from the local butcher Schitter | Potatoes from vegetable farmers from Wals
KASNOCKEN FOR ALL VEGETARIANS
"Nockerl" from Salzburg-Land milk | hearty cheese
G-Link
AERIAL TRAMWAY WITH VIEWS
Aerial tramway with breathtaking views I Connects the two ski and hiking mountains Grafenberg and Grießenkareck
Hachaualm
QUAINT MOUNTAIN HUT WITH A SECRET RECIPE
Ski water for adults
Krapfenalm
DONUTS IN ABUNDANCE
Home made toppings | Blueberry jam | Sauerkraut and bacon