Our restaurant Tennestadl, which opened in 2016 and has 96 seats inside and 60 seats on the west-facing terrace, is located directly in the Hohenhaus Tenne, yet shielded from the hype. Alpine interiors, a balanced menu and a great wine selection await us. We look forward to welcoming you as our guests. We would also be happy to make you a special offer for your celebrations.
Ski & Wine Enjoyment Week from 14th to 21st March 2020
Don't miss out: On saturday, the 17th of march at the Tenne Stadl - Winetasting with Kurt Heinrich and styrian spreads.
Culinary treats with regional delicacies
You should definitely not miss out on the regional dishes of the Tenne Stadl menu.
- Styrian onion soup with pumpkin seed oil
- "Genussspecht with bacon", with onion and cheese filled pumkin cutlet of pork with parsley potatoes
- Quenelles with styrian cheese and cabbage salad