Gehwolfalm

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Gehwolf Alm

Skiing & Wine Enjoyment Week and Highest farmers market in the Alps from 14th to 21st of March 2020

  • Sunday, 15th: Honey specialities by Stallerhof from Hüttschlag
  • Monday, 16th: Specialities from the own farm & straw slippers by Lisi Gratz
  • Tuesday, 17th: Wine tasting by winery Hindler
  • Wednesday, 18th: Sheep milk specialities by organic cheese diary Kreuzer
  • Friday, 20nd: Arler natural cosmetics and bio beef by Gehwolfalm

Culinary treats with regional delicacies:

You should definitely not miss out on the regional dishes of the Gehwolfalm menu.

  • O-Power´s lentils soup with lamp from Großarltal (after a recipe from the award winning brothers Obauer in Werfen)
  • Bio beef steak of the own production 
  • Home made "Kaiserschmarrn" with „SalzburgLand“ alpine milk and eggs by Großarler Wandlehenhof

Contact

Contact

Gehwolfalm
Bergstraße 117
5611 Großarl