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On this tour, vegan enjoyment and first-class skiing merge into an unforgettable experience. A combination of outstandingly groomed slopes and delicious vegan delicacies at the huts awaits you. The start of the Pflanzerltour is at the Tom Almhütte. You then continue your culinary journey at the Deantnerin, where the main course is served. As a crowning finale, a dessert with a dreamlike mountain panorama awaits you at the Steinbockalm.
THE HIGHLIGHTS OF THE TOUR
TOM Almhütte
Beet falafel punch with cucumber, tomatoes, vegan tsatziki | 1 glass of tom Sprudel rosé
Die Deantnerin
Yellow Thai curry, rice, vegetables, roast lentils | 1/8 Sauvignon blanc / Hillinger winery
Steinbockalm
Vegan chocolate cake with raspberry sorbet | espresso