Ski amadé from A to Z

• Airport shuttle from Salzburg, Munich, Vienna, Graz, Klagenfurt and Innsbruck to the holiday regions of Ramsau am Dachstein and Schladming - Dachstein
• Train station shuttle from Schladming, Bischofshofen and Salzburg
• Excursions in summer and winter, Vienna transfer, patient transport and individual journeys on request.
• VIP shuttle - luxuriously equipped large limousine

Golf & Countryclub Schladming-Dachstein

The 18-hole golf course is located in the heart of the Dachstein-Tauern region, between Schladming and Haus, at an altitude of 700 metres above sea level.

Bernhard Langer, one of the most famous and successful golf players, succeeded in transferring a touch of the courses of Florida to the Alpine region with this course. This course is one of the "Leading Golf Courses".

At the Rauchkopfhütte our guests can enjoy a range of traditional Austrian and international home-made dishes served in a cosy alpine environment, boasting with character. The atmosphere is enhanced by wonderful views of the mountains from all corners, rustic interiors, occasional live music and winter sports on television. We take pride in our food and service, and do our best to ensure that our guests have a nice and comfortable stay.

Rauchkopfhütte offers inside tables, a bar, a wintergarden and three other outdoor terraces where our guests can eat, drink, relax, socialise and enjoy the sun shine with magnificent views. Our indoor restaurant and wintergarden have captured the traditional Austrian alpine atmosphere. They have tables which are protected from the wind and the cold, whereas the wintergarden has a hydraulic glass roof which opens up to convert it into an additional outside space, ideal when it is sunny but maybe a bit windy. The outdoor terraces have tables, comfortable sun beds and beach chairs which can be used for drinking and relaxing in the sun.

Our wintergarden is dedicated to non-smokers, but smoking is allowed at the bar. Rauchkopfhütte is also ideal for non-skiers who want to enjoy the food, panorama and sun shine, within easy reach from the ski-lift.

The Bistro Inferno you will find at the valley station of the Kieserlbahn Grossarltal.

AN ADVENTURE WITH SAFETY – FREERIDE INFO POINT

Freeriding takes place away from the slopes and comes with its own natural dangers. You have to take into consideration such things as avalanche alert levels, exposure, slope gradient, snow cover, and emergency equipment. In classic ski areas, information for freeriders is in short supply. Not so in the Hochkönig ski region.

Find out about the most popular freeride routes on the mountain and the up-to-date avalanche risk at the freeride info point at the summit station of the Aberg gondola. With the help of the built-in avalanche beacon checker, you can make sure that your avalanche transceiver is working. Safety is thus guaranteed while you are out and about.

AIRPORT TRANSFER

• LOW COST AIRPORT SHUTTLE
• PRIVAT TRANSFER
• BUS TRANSFER

On three downhills in the skiarea Zauchensee-Flachauwinkl you can become a ski-superstar: Full speed ahed on the skimovie parallel-slalom and on the skimovie funslope mixed race on Gamskogel and shred down the slope at skimobie giant slalom at Kogelalm! The fun-videos are available for free on your skiline.cc account - to show at home, share and watch all the time.

Two snow parks - a European freestyle Mecca

Put down your skis, order a treat and prepare yourself for cosiness. The Du & i Alm offers not only the "feel-good factor" through friendly service, but also top quality food and wine. The umbrella bar and the bar / lounge area with panoramic windows are particularly inviting. But the hours also fly by on the so-called high seat in a deckchair with a view of the piste. Pure pleasure. The Du & I Alm is the only hut in the Schladming 4-mountain ski area to offer you an online reservation system.

Culinary treats with regional delicacies
The regional dishes on the menu at the Du & I Alm are not to be missed. 

• Pink sirloin cut on toast, salad garnish, barbecue sauce
• Fillet steak with jacket potato and bacon beans
• Beef tartare with onion rings, caper berries, toast, butter
• Pork Gordon Bleu with parsley potatoes / fries
• Pork fillet pan-fried with dumplings and bacon beans
• Cheese dumplings with Styrian cheese and coleslaw
• Apple strudel with vanilla sauce

We only use AMA-certified beef and pork. We are a partner of Almkulinarik with Richard Rauch.

From a 500-year old tradition of loden manufacturing, a specialty has emerged - "Schladming Loden" -, made today only at Steiner's.