Ski amadé from A to Z

Die Urlaubsregion Gastein kann man auf über 45km gespurten und bestens präparierten Loipenkilometern entdecken. Der Großteil ist sowohl im klassischen als auch im Skating- Stil zu bewältigen. Wer tagsüber nicht genug bekommt oder mit einer der anderen vielfältigen Möglichkeiten im Gasteinertal beschäftigt ist, der kann sich auf unseren Flutlichtloipen (Bad Hofgastein und Böckstein teilweise) bis 22 Uhr austoben.

Zum Loipenbericht

The ownes of the Wastlalm are always endeavour to serve their guests seasonal freshly cooked dishes.
They are popular for their various and broad selection of dumplings, "Bauernkrapfen" and the well-known Kaiserschmarrn.

Our rental shop in Sportgastein is located directly in the valley station of the Goldbergbahn. In addition to skiing, snowboarding and cross-country skiing equipment, we also rent out snowshoes, avalanche transceivers, shovels and probes.

We also offer a small selection of gloves, skis and sunglasses in the shop.

What could be nicer than stopping in a rustic hut after a great day of skiing or a ski tour and being pampered there? The Tiergarten Alm is at 1540 meters and there is not only the most delicious Kaiserschmarren and enjoyment with our specialties, but also the most wonderful panorama and the most magnificent view!

By the way, this is also where it's funniest – whether summer or winter, we regularly organize events on the alpine pastures for lots of fun. Don't you believe us?
That's the height – stop by and see for yourself.
Karin and Alois
 

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Tiergartenalm some special highlights. 

The Bergstadl with its wonderful backdrop is located in the heart of the Stubnerkogel at 1780 meters above sea level. Right on the ski slope and only a 5-minute walk from the Stubnerkogel middle station, it is the perfect meeting point for skiers, hikers, ski tourers and sun worshipers. On our sunny terrace with a view of the Hohe Tauern, guests of all ages can enjoy the sun from morning to night. In culinary terms, we spoil you primarily with homemade delicacies. Starting with the classics like Bosna and Kasnock`n to Kaiserschmarrn, everyone is sure to find something with us.
 

Highest Farmers' Market in the Alps from 15th to 22nd March, 2025

15. to 22.03.2025: Sales stand
1 day: Live music with fresh farmer's doughnuts on the terrace

Products:
► Fresh bread, pickled vegetables, juices, schnapps and liqueurs from own production.
► Honey, tea and ointments
► Bacon, hard sausage and spreads

Opening times Summer

Jun 14, 2025 - Nov 3, 2025

Monday - Friday
closed

Saturday, Sunday
9:00 AM - 5:00 PM

From the terrace, the view of the Steinerne Meer with the Hochkönig is a feast for the eyes. At only 950 m above sea level, we offer hikers and cyclists a snack, warm home cooking and home-made pastries in summer. In the winter, we offer hearty and regional mountain food for lunch and dinner. Parking available, directly at the hut.

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Wiesenstadl some special highlights. 

March 8, 2026: 11:00 a.m. - 4:00 p.m. Wine tasting at the Dachsl Winery

March 13, 2026: 11:00 a.m. - 4:00 p.m. Wine tasting at the Joe Beyer Winery

You can let yourself be tempted by our specialties and dine on the sunny terrace, with a unique vision to the imposing peaks of the Steinernes Meer, Hochkönig, Grossglockner, Grossvenediger, Kitzsteinhorn, and many more, just enjoy.
Thanks to our excellent, fresh kitchen and our hospitality we are known far and wide. Once you have set the first step in our operation, you will immediately feel welcome and at home thanks to our dedicated team.

A trip through the white mountains is an unforgettable experience. In winter, hot air balloon rides are performed from Flaggl Balloning GmbH in Filzmoos. Further information at the tourist information.

Contact: Gerald Kamitz and Gerhard Fischbacher