• Culinary enjoyment in summer with regional specialties on the mountain huts in Ski amadé

    My meadow is my castle

    The snow has already melted from the piste and nature is now slowly peeling itself out of the last remaining snowy blankets high up on the mountain. She is getting ready for all kinds of guest, animal and human ones 😊 During summer the alpine...
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  • “Kaspressknödel” Cheese dumplings – made easy! (and vegan)

    Us locals are really lucky this winter, because we are the few who are actually allowed to explore the mountains on skis and snowboards this winter. In order to bring a little bit of skiing pleasure home to everyone, I would like to show you a (very...
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    Kaspressknödel auf Salat | © A_Lein
  • Ski and wine enjoyment for gourmets on the ski huts in Ski amadé

    The 15 most popular ski hut drinks for your happy sunshine hours

    Sun skiing is also TASTE Ski amadé time. Since we’re all not able to indulge our heart and soul with food and drinks on the terraces of the ski huts this winter, we thought about bringing our liquid favorites home to your sunny terraces and...
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  • Carnival donuts

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  • The Dumpling

    Also known as “Kloß” in German. “Knödel” (dumpling) is an extremely popular side dish in typical Austrian home cooking. For a long time, it was also on the menu of a renowned St. Johann restaurant as a main course, simply gratinated with...
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  • A day in the life of a steamed yeast dumpling

    This is going to be a great day thinks the Germknödel to itself. The sun is shining, there is fresh powder snow, there is a great mood in the kitchen and the smell of freshly prepared dishes fills the air. Even now for the Germknödel it is time.
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  • TASTE Ski amadé - the finest flavour from the Austrian mountains in cozy mountain huts

    5 hut classics that let you yodel

    Which dishes do you prefer to order at the hut? Hearty or light? Modern or traditional? No matter what you choose - one thing is certain: for skiing (or snowboarding ;) you need a lot of energy and that is why an extended cozy lunch break at the hut...
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  • A Cheesy Affair – Two of my favourite ski hut recipes

    What is the best thing about the winter season? That is correct: stopping off at a ski hut. Because, here the melted cheese stretches and stretches, the chips are ever so crispy and the Germknödel (steamed yeast dumpling) tastes so light and...
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  • Der Germi gewinnt immer

    Auto gepackt mit Skier, Stöcken, Schuhe, Helm und alles was sonst zu einem schönen Skitag dazugehört. Rasch erreiche ich den Liftparkplatz, die Einstiegstelle, die Piste. Dieses wunderbare Gefühl, über die bestens präparierten Hänge in Ski...
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