Food

  • On a majestic tour through the mountains

    Join me on a culinary and adventurous journey through the majestic mountains of the Hochkönig. Today I'm exploring the unique combination of first-class food and breathtaking skiing on the Culinary Königstour. So let's get going!
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  • Vegetarian and vegan on the mountain

    Only schnitzel and grilled sausages on the menu? The numerous huts in Ski amadé prove that vegetarian and vegan refreshments are also possible on the mountain. In each of the five regions, the selection of dishes without Tyrolean products is...
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  • Kulinarik auf den Bergen von Gastein

    Good food in Austria can be found in many places, but good food is usually associated with inns or restaurants in the towns and valleys, but the real insider tips for delicious food can also be found in the mountains. Ski amadé is predestined for...
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  • Classic Viennese soup pot vs. traditional Viennese soup pot

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  • The highest farmer's market in the Alps in Ski amadé.

    The Ski amadé Ski and Wine Enjoyment Week & the Highest Farmer's Market in the Alps

    From March 11th to 18th, 2023, the traditional Ski and Wine Enjoyment Week and the Highest Farmer's Market in the Alps took place in Ski amadé – this week, in addition to the offer in the selected hotels and ski huts, numerous events also took...
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  • "Gulasch Soup" – make it yourself

    I know I'm not alone when I say that Gulasch Soup – originally "Gulyásleves" – is one of the best dishes to eat when taking a break from skiing. Sitting outside while enjoying a Gulasch Soup to contrast the cold air while basking in the sun is...
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  • Blueberry yeast dumplings – make them yourself

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  • Kaiserschmarrn love: what makes the heart jump faster

    The way to ones heart goes through the stomach. This saying is well known. Food and smells remind us of good memories, shared moments and experiences of warmth, togetherness and family. If a dessert in Austria can do all of that, then it is our...
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  • Sprinkled with some icing sugar and filled with apricot jam. Now just bite into it and enjoy!

    How to Krapfen – sweet vs. sour

    It is a well-known fact that opposites attract each other and that's how it works in my kitchen. I like to mix sour dishes with fruity-sweet fruit or to think about how I can refine sweet dishes with sour components and make them more exciting. But...
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