Starchen Stadl

The Starchen Stadl is a place to meet. A forge of friendship. We go all out for you. Our delicious food and drinks largely come from our own farming and hunting. The senior chef distills the many different schnapps with great sensitivity and in top quality. The senior chef bakes the farmhouse bread herself on the farm with great passion. It is thanks to Sepp, the host, and his creativity that the Stadl shines in new splendor with its unmistakable flair. He carried out all the carpentry work on the building himself, as well as the loving details in the hut.
The good soul of the house is Kati: she keeps everything and everyone together – because she builds and maintains friendships, personally welcomes guests, and remembers who likes what best. Josef Junior provides the musical highlight with his unusual talent: he plays the accordion while riding the hoverboard. His little brother Johannes joins him on the trumpet.
Why do we do all this?
Because we want you to feel at home with us and have a really good time here. And because tradition, warmth, and hospitality are close to our hearts. We’re completely honest about that. And you will feel it: while celebrating in the après-ski area just as much as while relaxing in the Champagne Lounge or enjoying yourself on the rooftop terrace.

Down to earth yet open to new ideas, we look ahead to the future with great anticipation and wish you an unforgettable stay with us.
Your Leitner family

Ski & Wine Enjoyment Week from March 6 to March 13, 2027

During the Ski & Wine Enjoyment Week from March 6 to March 13, 2027, we offer our guests at the Starchenstadl special highlights.