Beste oriëntatie met alle pistes en liften in Ski amadé. Alles in één oogopslag!
Het 3D-panorama werkt het beste met Google Chrome en Mozilla Firefox.
Skiliften
| Type | Status | Naam | Aantal personen | Dal | Berg | Bedrijfstijden | |
|---|---|---|---|---|---|---|---|
| GUB Galsterbergalm | 10 | 1142m | 1650m | 08:30 - 16:00 | |||
| Galsterbergalmlift | 1 | 1650m | 1770m | 09:00 - 16:00 | |||
|
|
|||||||
| Gipfelbahn Vorderkahr | 4 | 1550m | 1981m | 09:00 - 16:00 | |||
| Tellerlift | 1 | 1600m | 1650m | 09:00 - 16:00 | |||
Pistes
| Type | Status | # | Naam | besneeuwbaar | Lengte | Hoogteverschil | Helling | |
|---|---|---|---|---|---|---|---|---|
| 1 | Talabfahrt | 5703m | 882m | |||||
|
|
||||||||
| Funrun Little Gallier Park | ||||||||
| 1 | Talabfahrt | 5703m | 882m | |||||
|
|
||||||||
| Skiweg Berg Tellerlift - Vorderkar | ||||||||
| Skiweg Vorderkar - Berg Tellerlift | ||||||||
| Skiweg Bottinghaus-Talabfahrt | ||||||||
| 10 | Vorderkarabfahrt | |||||||
| Ski tour Galsterberg | 4300m | 857m | ||||||
|
The tour to the Galsterbergalm or the mountain station on the Kalteck starts from the start portal of the GUB valley station. There is a variant over the piste or your own ascent track through the forest. The track is accessible. |
||||||||
| 9 | Permanent Rennstrecke | 500m | ||||||
|
|
||||||||
| Bereich Bottinghaus | ||||||||
|
|
||||||||
| Funrun Bottelix Hinkelsteinbruch | ||||||||
| 2a | FIS-Vorderkar-Abfahrt | 238m | 130m | |||||
|
|
||||||||
| 2 | Vorderkar | 2084m | 430m | |||||
| Funrun Römerstraße VII | ||||||||
| 4 | Maresihang | 275m | 50m | |||||
|
|
||||||||
| 4 | Tellerlift | 675m | 50m | |||||
| 10 | Trainingspiste | 1200m | 431m | |||||
|
eine eigens angelegte Trainingspiste ermöglicht HEUER NEU - grenzenlosen Trainingsspass für Kaderläufer und Wintersportvereine.
|
||||||||
| 8 | Toboggan run Galsterberg | 5000m | ||||||
|
|
||||||||
| 3 | Häuslrücken | 587m | 110m | |||||
|
|
||||||||
| 1a | Talabfahrt Pruggern | 2030m | 450m | |||||
|
|
||||||||
-
easy
moderate
difficult
Ski route
-
geopend
gesloten
in preparation