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Ski Verleih Service Shop Alpendorf

Cross-country skiing

According to snow and weather conditions, you can choose from a great offer of cross-country trails. Along the river Enns or the "Dörferlanglaufloipe" Haus-Aich-Pruggern, the " Kufsteinloipe" in Weißenbach, or the "Sonnenloipe" in Birnberg, both classic and skating runners will enjoy it to the full.

Photo Copy: Steiermark Tourismus

Built in 2010 according to plans by Kuehn Malvezzi, it is located right next to the meadows where the horses of the Wetzlgut graze in summer, hence the name »Rossalm«. We fulfill our wish to cook “everyone’s favorite dish” with a fine selection of seasonal delicacies with regionally sustainably produced basic products.

In winter we serve Austrian delicacies for lunch. In the evening we will be happy to spoil you with a candle light dinner! The Rossalm is excellent with a fork in the Falstaff! And thanks to our guests, we have received the "Certificate of Excellence 2016" from TripAdvisor through numerous positive reviews. We would like to thank all guests who have made us this success!

At the highest, most beautiful and most panoramic point of the Reiteralm is the original "Steirerherz". UNIQUE: the Dachstein massif within reach – thus one of the most popular photo points! 

Bikerental INTERSPORT Bachler Ramsau

OPENING TIMES SUMMER
(May 3, 2021 to Sep 30, 2021)

Monday - Friday
8:30 AM - 12:00 PM and 2:30 PM - 6:00 PM

Saturday
8:30 AM - 12:00 PM

Sunday
closed

ski rent, sale, service

FREESTYLE COACH

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Köstlichkeiten aus der Platzhirsch Küche und Party – Alarm beim Apres Ski täglich von Dezember bis April. Wir freuen uns auf deinen Besuch!